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    jenrost

    San Francisco, CA

    Chef #2423354

    San Francisco, CA

    Joined: Feb 15, 2008

    My Journal

    Added Recipe Photo to Persian Rose Petal Salad

    Sep 28, 2012 on Food.com

    Reviewed Persian Rose Petal Salad

    "Made it for a Persian-themed dinner party and it was a BIG hit! It almost had a little too much garlic in it for me, but no one else complained. I could not find edible rose petals anywhere, so I left them out...was still delicious."

    Sep 28, 2012 on Food.com

    Reviewed Persian Fruit Salad Desser Miveh

    "This was so delicious. I didn't think the dried fruit and the fresh fruit would work together, but it was amazing. I also added dried coconut slivers, which I think brought it to a new level. I will definitely make again."

    Sep 28, 2012 on Food.com

    Added Recipe Photo to Persian Fruit Salad Desser Miveh

    Sep 28, 2012 on Food.com

    Reviewed Eggless Caesar Salad

    "I loved it. I used dried mustard instead of Dijon. Also added a few capers when blending it together. It made too much dressing for 2 hearts of romaine, but it was tasty!"

    Aug 27, 2012 on FoodNetwork.com

    Reviewed Fresh Peach Cake

    "It was way too soggy! I didn't have a 9" pan, so I specifically went out and bought one for this recipe. Spent $8 on delicious ripe local organic peaches. I made the cake and it smelled so good baking, but it never seemed to set in the middle. I tested it at 45 minutes and the toothpick was not clean in the least, even on the edges. Tried again a"

    Jun 16, 2011 on FoodNetwork.com

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