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"These were really good. I didn't have any chocolate chips, but I did have butterscotch which I like better any way. Nice and moist with a wonderful peanut flavor."
Feb 5, 2003 on Food.com
"Very very good, but I will agree with the other 2. You should make this a day ahead and let it almost get a bit dry I guess you could say. But the flavor of the beer was really nice. I would love to try it again with a darker beer to intensify that flavor. Thanks for the recipe!"
Feb 5, 2003 on Food.com
"This was so outstanding! It reminded me exactly of the no bake cookies that I make, but wonderful creamy texture instead of oatie. I love it and so does my whole family. It was intended for a cookie exchange, but my family refuses to let it go!"
Dec 15, 2002 on Food.com
"My son, who never likes anything new, gave these the thumbs up. All that I can ever get him to eat are my frosted sugr cookies and he gobbled up the strawberry jello cookies I just made. Thanks for the life saver! "
Dec 14, 2002 on Food.com
"These were good, that's not a question, but I don't know if they really remind me of a s'more or not. In any case, thanks for the recipe!"
Dec 6, 2002 on Food.com
"These were really good muffins, thank you very much Ocean! I made them in to jumbo muffins last night, just a personal preference, and had the first one this morning on my way to work. A wonderful start to the day!"
Nov 20, 2002 on Food.com
"This was so so so good! 1st beacause it was so simple to put together, and 2nd, because it was delicious! I only had a jar of mild salsa, so I added some red pepper flakes for a little bit of heat. Next time I will just use hotter salsa to make it a tad less sweet. Wonderful recipe!"
Oct 11, 2002 on Food.com
"These were surprisingly very moist. I thought for sure that they would be dry being that you don't add any liquid other than the pumpkin itself. Very good, but I did add a cinnamon sugar topping before I baked them and also added pie spice to the batter. "
Sep 28, 2002 on Food.com
"This recipe was so easy and so good at the same time. The only thing that I would do differently is not add quite so much onion, but a really refreshing way to use up those extra veggies!"
Sep 27, 2002 on Food.com