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    jerseagrl

    Member since Sep 2005

    Chef #246720

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed No Pudge Brownie Clone

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    Sunday, Oct 12, 2008 on Food.com
     |  46 Reviews  |  By Anka
    LinMarie says:

    "Very good! I've been looking for another yogurt brownie recipe for some time, and I believe that this one's a keeper. I added one egg white as a sort of compromise, and although they were slightly too "puffy" for my taste (the egg white's doing?) they were still excelent! You would never guess that they're fat free. ^_^ Next time, I think I'll..."

    Reviewed Jessica Seinfeld Healthy Brownies

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    Saturday, Sep 27, 2008 on Food.com
     |  5 Reviews  |  By Kiwiwife
    LinMarie says:

    "I really, really wish I could say I liked these. The idea is wonderful, and the ingredients are so healthy. However, the veggie (especially spinach) taste came over way too strongly. From all of the rave reviews, I expected that the veggies would be hard to detect, but (at least in my batch, which contained exactly what the recipe suggested) th..."

    Reviewed Healthy Fudgy Brownies

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    Wednesday, Sep 17, 2008 on Food.com
     |  5 Reviews  |  By rusticgirl
    LinMarie says:

    "Yummy (and healthy) brownies! Not quite as good as my "Chocolate Indians" recipe that my family has been making for years, but they are much healthier and undeniably worth eating! As another reviewer pointed out, the yogurt does give a nice tart taste. I would definitely make them again. For me, they took 45 minutes to bake."

    Reviewed Chewy-Ewwy Granola Energy Bar

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    Saturday, Sep 6, 2008 on Food.com
     |  4 Reviews  |  By Annie Made
    LinMarie says:

    "Yummers! Although I made a few alterations to the original recipe based on my taste preferences and what I had available (pecans instead of almonds, wheat germ instead of flax seed, 2 bananas=1 cup + 1/2 cup yogurt instead of just bananas, no cranberries, approx. 3/8 cup chips and rest coconut flakes, and a dash of almond extract), I have to say ..."

    Reviewed Amish Oatmeal Whoopie Pie Cookies

    Handle
    Wednesday, Jun 25, 2008 on Food.com
     |  9 Reviews  |  By grandma2969
    LinMarie says:

    "OMG- I cannot say enough about these little cookies! Both the cookies and their filling are simply delicious. And as the recipe description states, they are definately better than Little Debbies (which in my opinion taste fake, full of preseratives, and rather "icky" in comparison to the homemade "whoopie pies".) Overall, they were delicious an..."

    Reviewed Pumpkin Banana Froth - Halloween

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    Wednesday, Jun 25, 2008 on Food.com
     |  4 Reviews  |  By mariposa13
    LinMarie says:

    "I was looking for a way to use up some canned pumpkin when I stumbled upon this drink. Although it initially struck me as a somewhat unusual combination of ingredients, I decided to give it a shot and was pleasantly suprised by the result. I added a bit of sugar and would suggest that others do likewise, but other that that it was a very good dr..."

    Reviewed Lavender Mint Tea (Single Serving)

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    Wednesday, Jun 25, 2008 on Food.com
     |  5 Reviews  |  By Roosie
    LinMarie says:

    "Very nice! Mild, yet refreshing and nicely flavored tea. Great for a summer's evening. I enjoyed it very much and would definatrely make it again!"

    Reviewed Mimi's Lemon Poppy Seed Muffins

    Handle
    Thursday, Jun 19, 2008 on Food.com
     |  4 Reviews  |  By Mimi in Maine
    LinMarie says:

    "Very good muffins! I had wanted to make lemon poppy seed muffins for a while, but it took me some time to find a recipe that used actual lemon juice (instead of just extract or lemon pudding). When I found this one, I jumped on it. The muffins came out nice, and the glaze was delicious! However, I only gave them 4 stars because I feel that alt..."

    Reviewed Matthews Gingersnap Cookies 2002

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    Saturday, May 3, 2008 on Food.com
     |  6 Reviews  |  By andypandy
    LinMarie says:

    "Great cookies! They have just enough spice to make them taste wonderful, so wonderful in fact that if I had not made them myself I would have mistaken them for my favorite spiced wafers ftom the food store. ^_^ I would definately make them again, but I would probably use just a tad less butter, perhaps just 1 stick."

    Reviewed Favorite Gingersnaps

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    Sunday, Dec 17, 2006 on Food.com
     |  3 Reviews  |  By JCG
    LinMarie says:

    "Hmmmmmmmmmm GINGER snaps without the GINGER?!?!?"

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