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"You made my husband very happy!! I had some rice flour that needed to be used. I searched around for something different and came upon your recipe. The hubbs loves shortbread so I thought I'd give it a try. This recipe works for a variety of reasons. 1 It is well written and easy to follow.2 The lower oven temp is great as it's a bit ..."
Apr 17, 2013 on Food.com
"I have made these many times since I first saw them on the Chew. They are very moist, tender and tasty. This recipe replaced my old favorite- one that I had used for over 30 years! I'm grateful that you posted the recipe- the Chew website is very slow and not that easy to navigate. Thanks again, Dayle"
Apr 16, 2013 on Food.com
"I'll start out by saying that we love sprouts- any way they're fixed, we're fans. This recipe is over the top delicious.Roasting brought out the nutty goodness. We made these for our Easter dinner along with a pan of roasted asparagus and our baked ham. We had some additional dishes, but they were hardly touched. The BIG hit of the..."
Apr 4, 2013 on Food.com
"We really enjoyed this chicken dish. I did cut the amount of butter in half and used poultry seasoning ( not fans of taragon in the house. I knew going in that this was going to be a really rich dish. Since we generally eat healthy, a once in a while splurge is okay. To the reviewer who commented that this is a heart attack waiting to happen, if ..."
Mar 30, 2013 on Food.com
"I made this for St. Pat's dinner and we really enjoyed it. This cake is super moist. I was a little unsure when it went into the oven as the batter is very thin, but it baked up perfectly. I baked it in two 9" pans. I guess we'll be having this quite a bit as I now have a bottle of Bailey's to use up. I'd like to try this ..."
Mar 26, 2013 on Food.com
"A Glowing five stars two times! The first time I made this exactly as written and it was wonderful. We ( hubby and myself had never had hominy, and we are now fans! The second time I made this I used two cans of hominy and in place of the chicken, I used a two cup portion of pulled pork that I had in my freezer. I just put the pork into the chick..."
Feb 14, 2013 on Food.com
"Five stars all the way. I wanted to make this as a complete dinner so I used Jan Marie's addition of country style ribs. I served this with white rice to add to the bowl- like we do with gumbo. A pan of corn bread and we were all set. I am glad I found the 15 bean mix. This was a new one for us and very tasty. I made the full recipe but since ther..."
Feb 11, 2013 on Food.com
"This is crazy good!! I've made Colcannon many time before but just with potatoes and cabbage. This takes the dish to a whole ( and very satisfying new level. Our gourmet market sells Irish Bangers. I served those, this colcannon and beer bread for a very tasty dinner. We had left over colcannon that I formed into small patties and fried up in but..."
Jan 8, 2013 on Food.com
"For us, this was just okay. I'm not sure what I was expecting, but to me it tasted like Velveeta with horseradish. Not bad, but not great. Since I made the full recipe, I wasn't sure what to do with the left overs...I made a baked mac & cheese and this really turned this bar cheese into something pretty good. I think I may add horseradish to my ma..."
Jan 2, 2013 on Food.com
"I haven't made this (yet but for those who can't eat regular noodles, I use Dang Myun which are vermicelli made from sweet potatoes. I use these for all myAsian recipes. I buy them at a local Asian market.. They have opened up a world of new recipes I am now able to try."
Sep 19, 2012 on Food.com