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    Member since Jun 2010

    Chef #1629974

    From United States

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    74 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Shortbread Cookies

    Wednesday, Apr 17, 2013 on
     |  1 Reviews  |  By Karen From Colorado
    LinMarie says:

    "You made my husband very happy!! I had some rice flour that needed to be used. I searched around for something different and came upon your recipe. The hubbs loves shortbread so I thought I'd give it a try. This recipe works for a variety of reasons. 1) It is well written and easy to follow.2) The lower oven temp is great as it's a bit ..."

    Reviewed Michael Symon's Mother's Ricotta Meatballs

    Tuesday, Apr 16, 2013 on
     |  1 Reviews  |  By Zeldaz
    LinMarie says:

    "I have made these many times since I first saw them on the Chew. They are very moist, tender and tasty. This recipe replaced my old favorite- one that I had used for over 30 years! I'm grateful that you posted the recipe- the Chew website is very slow and not that easy to navigate. Thanks again, Dayle"

    Reviewed Roasted Brussels Sprouts!

    Thursday, Apr 4, 2013 on
     |  313 Reviews  |  By Sharon123
    LinMarie says:

    "I'll start out by saying that we love sprouts- any way they're fixed, we're fans. This recipe is over the top delicious.Roasting brought out the nutty goodness. We made these for our Easter dinner along with a pan of roasted asparagus and our baked ham. We had some additional dishes, but they were hardly touched. The BIG hit of the..."

    Reviewed Steven's World Famous To-Die-For Sour Cream Chicken

    Saturday, Mar 30, 2013 on
     |  214 Reviews  |  By Steven L.
    LinMarie says:

    "We really enjoyed this chicken dish. I did cut the amount of butter in half and used poultry seasoning ( not fans of taragon in the house). I knew going in that this was going to be a really rich dish. Since we generally eat healthy, a once in a while splurge is okay. To the reviewer who commented that this is a heart attack waiting to happen, if ..."

    Reviewed Bailey's Irish Cream Cake

    Tuesday, Mar 26, 2013 on
     |  14 Reviews  |  By LiisaN
    LinMarie says:

    "I made this for St. Pat's dinner and we really enjoyed it. This cake is super moist. I was a little unsure when it went into the oven as the batter is very thin, but it baked up perfectly. I baked it in two 9" pans. I guess we'll be having this quite a bit as I now have a bottle of Bailey's to use up. I'd like to try this ..."

    Reviewed Chipotle Chicken Posole

    Thursday, Feb 14, 2013 on
     |  (2 people found this helpful) |  6 Reviews  |  By PaulaG
    LinMarie says:

    "A Glowing five stars two times! The first time I made this exactly as written and it was wonderful. We ( hubby and myself) had never had hominy, and we are now fans! The second time I made this I used two cans of hominy and in place of the chicken, I used a two cup portion of pulled pork that I had in my freezer. I just put the pork into the chick..."

    Reviewed Ham Hocks and Beans

    Monday, Feb 11, 2013 on
     |  56 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Five stars all the way. I wanted to make this as a complete dinner so I used Jan Marie's addition of country style ribs. I served this with white rice to add to the bowl- like we do with gumbo. A pan of corn bread and we were all set. I am glad I found the 15 bean mix. This was a new one for us and very tasty. I made the full recipe but since ther..."

    Reviewed Irish Colcannon (Winter Vegetable Casserole)

    Tuesday, Jan 8, 2013 on
     |  23 Reviews  |  By Miss Annie
    LinMarie says:

    "This is crazy good!! I've made Colcannon many time before but just with potatoes and cabbage. This takes the dish to a whole ( and very satisfying) new level. Our gourmet market sells Irish Bangers. I served those, this colcannon and beer bread for a very tasty dinner. We had left over colcannon that I formed into small patties and fried up in but..."

    Reviewed " Bar" Cheese

    Wednesday, Jan 2, 2013 on
     |  (1 person found this helpful) |  56 Reviews  |  By Guava Girl
    LinMarie says:

    "For us, this was just okay. I'm not sure what I was expecting, but to me it tasted like Velveeta with horseradish. Not bad, but not great. Since I made the full recipe, I wasn't sure what to do with the left overs...I made a baked mac & cheese and this really turned this bar cheese into something pretty good. I think I may add horseradish to my ma..."

    Reviewed Singapore Noodles

    Wednesday, Sep 19, 2012 on
     |  3 Reviews  |  By I'mPat
    LinMarie says:

    "I haven't made this (yet) but for those who can't eat regular noodles, I use Dang Myun which are vermicelli made from sweet potatoes. I use these for all myAsian recipes. I buy them at a local Asian market.. They have opened up a world of new recipes I am now able to try."


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