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"Wow, this was really really good! I had a little 2 lb. breast for just the two of us. I reduced the oil to 1 tsp. but kept the spices the same. I put a couple ribs of celery and a big old carrot in the bottom to sit the breast on top. I added a scant 1/4 broth as well. It was done after 4 hours on low and it was absolutely delicious! The drippin..."
"This was delicious and totally lived up to its name! Perfect for our simple Thanksgiving for just the 2 of us. I used Cornbread flavor and reduced oil to 1 Tbsp."
"Winner winner, chicken dinner! I halved the recipe for just the 2 of us. It was delicious, we both loved it. I'll be making this again and again!"
"Tinker, this is a great recipe! Super fast, easy and delicious! I was searching for a new recipe to use my homemade pesto when I found this. I adjusted the amounts to make 2 servings and used fettuccini because it's what I had. I'll be using this quick and tasty recipe again. thanks!"
"Restaurant quality for sure! Goodbye boxed spanish rice.This is the way I will make it from now on. thank you for the recipe. Oh, I subbed chicken broth for water."
"Bravo Vicki! What a fab recipe. Went perfectly with our Christmas ham. There were not many leftover, but what was left heated up nicely the next day. Thanks!"
"Outstanding! All I heard around the table were yummy sounds :) I took others advice and used 3 cans of sauce and increased the spices. A definate keeper!"
"This was delicious and easy. I subbed half the beef broth with red wine and followed the rest to a T. As someone else suggested, I think I will throw in some frozen peas next time I make this. It seems not all crockpots are created equal, mine was done in 5 hours on low."
"DEE-LISH! It's too hot to turn on the oven, so I cooked this in the Crock-pot on low for 4 hours. I didn't make the extra sauce, but next time I will. thanks for the great recipe!"