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Friday, Nov 28, 2014 on Food.com
“Wow, this was really really good! I had a little 2 lb. breast for just the two of us. I reduced the oil to 1 tsp. but kept the spices the same. I put a couple ribs of celery and a big old carrot in the bottom to sit the breast on top. I added a scant 1/4 broth as well. It was done after 4 hours on low and it was absolutely delicious! The drippi... ”
Reviewed Pesto Chicken Alfredo
Tuesday, Mar 6, 2012 on Food.com
“Tinker, this is a great recipe! Super fast, easy and delicious! I was searching for a new recipe to use my homemade pesto when I found this. I adjusted the amounts to make 2 servings and used fettuccini because it's what I had. I'll be using this quick and tasty recipe again. thanks!" ”