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Reviewed Baked Buffalo-Style Chicken Tenders
"Very good outcome. Wasnt sure based on the instructions when to add the spices. It says to combine them in a shallow bowl, but not sure if they are to be mixed with the egg wash, the breadcrumbs or at another step in the recipe. However, I went my own way and used a popular green can of Louisiana made Cajun Seasoning in the flower and in the bre..."
Feb 4, 2013 on Food.com
I love to cook almost as much as I love to eat. My specialties are cajun cuisine, southern style dishes, and anything off the grill or smoker. I have been trying to branch out and expand my horizons recently by challenging myself with more technical dishes from various different countries which has been exciting and gone very well so far. Another challenge for myself has been finding lighter and lower sodium alternatives in order to help reduce my current size. All of these challenges have helped to modify my way of thinking about food and bring a lot of new joy back into my cooking experiences.
To those who love to cook, I salute you.