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    Member since May 2011

    Chef #1921782

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Elephant Ears

    Monday, Aug 29, 2011 on
     |  7 Reviews  |  By Caryn
    LinMarie says:

    "Yummy!! I followed the recipe below and used my bread machine... SO EASY! I wasn't sure how many this would make so I made the full batch. My recommendation is to roll them out thin. It was just my husband and I so we had lots of dough left over. I used the directions to make rolls and OMG, FABULOUS!! I think next time I'll swap oregano for the ..."

    Reviewed Soft Italian Breadsticks (Abm)

    Thursday, Jul 21, 2011 on
     |  138 Reviews  |  By Marie
    LinMarie says:

    "I was hoping for a light soft breadstick (like Wings n Things for those of you in SoCal)... These were ok, similar to the pizza dough recipe I use often. Thick and heavy. I'm a bread head, so I can't complain too much - But not my favorite recipe."

    Reviewed Glazed Cinnamon Rolls - Bread Machine

    Tuesday, May 31, 2011 on
     |  104 Reviews  |  By Zewbiedoo
    LinMarie says:

    "Yummy and very simple to make, even for a novice. I used brown sugar instead of white and I also used the Wilton Buttercream Frosting recipe instead of the icing as listed... Delicious :)"

    Reviewed My "Best Ever" Breadmaker Pizza Dough

    Tuesday, May 31, 2011 on
     |  (1 person found this helpful) |  44 Reviews  |  By HOUSEMANAGER (Charlene)
    LinMarie says:

    "This was delicious!! And oh so easy to make. My husband and I added string cheese to the edges, and then pulled the dough over to make a stuffed crust... YUM! :)"


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