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"Yummy!! I followed the recipe below and used my bread machine... SO EASY! I wasn't sure how many this would make so I made the full batch. My recommendation is to roll them out thin. It was just my husband and I so we had lots of dough left over. I used the directions to make rolls and OMG, FABULOUS!! I think next time I'll swap oregano for the ..."
"I was hoping for a light soft breadstick (like Wings n Things for those of you in SoCal)... These were ok, similar to the pizza dough recipe I use often. Thick and heavy. I'm a bread head, so I can't complain too much - But not my favorite recipe."
"Yummy and very simple to make, even for a novice. I used brown sugar instead of white and I also used the Wilton Buttercream Frosting recipe instead of the icing as listed... Delicious :)"
"This was delicious!! And oh so easy to make. My husband and I added string cheese to the edges, and then pulled the dough over to make a stuffed crust... YUM! :)"