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"If there is a perfect zucchini bread recipe, this is it! I am trying to eat mostly whole grains and reduce sugar, so I did 2 cups of white wheat flour and 1 of AP and reduced the sugar to 2 cups. I used a little more zucchini as well because mine was big! Also added juice and zest of 2 lemons, and about 1/4 cup of poppy seeds. Didn't use the ..."
"Great basic recipe - but we all agreed it needed some tweaks to give it some more flavor. I made a double recipe (a pound of pasta) and used total 5tbsp vinegar - 3 apple cider and 2 white. Added some cayenne, curry and dried parsley, as well as some extra pepper and chopped hard boiled eggs. Thanks for sharing!"
"I just made these yesterday so I can't review the taste quite yet but a very simple recipe and they look delicious!! Will post an update in a few weeks!!
Update - I couldn't wait to try them and glad I didn't! (I could only wait a few days!!) These pickles were crisp and fresh, and not too sour or salty. Only ch..."
"Fabulous recipe!! I was shooting to beat Bonefish Grill's key lime pie, and I think this did it! I added in the zest of 2 limes, used regular lime juice, and made my own crust (I just don't do pre-bought graham cracker crusts) using ginger snaps and chopped pecans!! SO good - this is definitely my new Key Lime Pie recipe!!"
"SO Delicious!! Thought I would take a risk and try a recipe that hadn't been reviewed - and it was so worth it. Cupcakes were very moist and flavorful, and the icing was to die for! I did add additional peanut butter (about 1 cup total) because I wanted a stronger flavor. I think I might try putting some peanut butter chips or mini chocolate chips..."
"Delicious! I actually ended up roasting the brisket at 375 for the first hour since I was making a casserole at the same time - and it still turned out great! When that was done I dropped it to 300, poured in half a bottle of beer (the other half I had used in the casserole), and sealed up the foil. I let it go for 2 hours, opened it up and the me..."
"These were excellent - even if I did forget to put in the bananas!! Guess I had too much on my mind :0( I added 1 cup chopped walnuts & 1 cup raisins, however. Texture was nice & light while firm - just what a muffin should be!! Guess next time I"ll have to try them WITH the bananas!"
"Excellent bread - even if I did have some issues with it getting stuck in the pan (my fault - not the recipe's!) I made it with chopped peaches - a little more than 2 cups, and, as always, I tweaked it a bit. I used 1 tsp each nutmeg & ginger in place of the cinnamon ( I love those spices with peaches), only 1.5 cups of sugar, used white-wheat flo..."
"Good & moist, not too sweet - I thought with 2 cups sugar it would be!! It would be good as a breakfast/brunch cake - not "dessert" for me. I used 1/2 cup applesauce and 1/2 cup oil to reduce the fat a little, and it was still good.These kind of cakes always seem to fall apart on me, but this one held together & came out clean - maybe a little luc..."