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    jesrn2000

    Member since May 2007

    Chef #508997

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Macaroni Salad

    Handle
    Sunday, May 25, 2014 on Food.com
     |  153 Reviews  |  By evelyn/athens
    LinMarie says:

    "Great basic recipe - but we all agreed it needed some tweaks to give it some more flavor. I made a double recipe (a pound of pasta) and used total 5tbsp vinegar - 3 apple cider and 2 white. Added some cayenne, curry and dried parsley, as well as some extra pepper and chopped hard boiled eggs. Thanks for sharing!"

    Reviewed Deli Dills Refrigerator Pickles

    Handle
    Saturday, Jul 13, 2013 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Shel Seifert
    LinMarie says:

    "I just made these yesterday so I can't review the taste quite yet but a very simple recipe and they look delicious!! Will post an update in a few weeks!!

    Update - I couldn't wait to try them and glad I didn't! (I could only wait a few days!!) These pickles were crisp and fresh, and not too sour or salty. Only ch..."

    Reviewed Kelly's Rich and Creamy Key Lime Pie

    Handle
    Monday, Mar 18, 2013 on Food.com
     |  40 Reviews  |  By Wildflour
    LinMarie says:

    "Fabulous recipe!! I was shooting to beat Bonefish Grill's key lime pie, and I think this did it! I added in the zest of 2 limes, used regular lime juice, and made my own crust (I just don't do pre-bought graham cracker crusts) using ginger snaps and chopped pecans!! SO good - this is definitely my new Key Lime Pie recipe!!"

    Reviewed Banana Cupcakes W/ Peanut Butter Frosting

    Handle
    Thursday, Mar 7, 2013 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By LibraChick93093
    LinMarie says:

    "SO Delicious!! Thought I would take a risk and try a recipe that hadn't been reviewed - and it was so worth it. Cupcakes were very moist and flavorful, and the icing was to die for! I did add additional peanut butter (about 1 cup total) because I wanted a stronger flavor. I think I might try putting some peanut butter chips or mini chocolate chips..."

    Reviewed Baked Corned Beef Brisket

    Handle
    Monday, Oct 8, 2012 on Food.com
     |  15 Reviews  |  By Chicagoland Chef du Jour
    LinMarie says:

    "Delicious! I actually ended up roasting the brisket at 375 for the first hour since I was making a casserole at the same time - and it still turned out great! When that was done I dropped it to 300, poured in half a bottle of beer (the other half I had used in the casserole), and sealed up the foil. I let it go for 2 hours, opened it up and the me..."

    Reviewed Whole Wheat Honey Banana Muffins

    Handle
    Friday, Jan 6, 2012 on Food.com
     |  155 Reviews  |  By A Messy Cook
    LinMarie says:

    "These were excellent - even if I did forget to put in the bananas!! Guess I had too much on my mind :0( I added 1 cup chopped walnuts & 1 cup raisins, however. Texture was nice & light while firm - just what a muffin should be!! Guess next time I"ll have to try them WITH the bananas!"

    Reviewed Chinese-Style Spareribs

    Handle
    Friday, Jun 3, 2011 on Food.com
     |  10 Reviews  |  By ms_bold
    LinMarie says:

    "These were great!! A nice change from BBQ ribs, and SO tender!"

    Reviewed A-To-Z Bread

    Handle
    Friday, Aug 13, 2010 on Food.com
     |  19 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Excellent bread - even if I did have some issues with it getting stuck in the pan (my fault - not the recipe's!) I made it with chopped peaches - a little more than 2 cups, and, as always, I tweaked it a bit. I used 1 tsp each nutmeg & ginger in place of the cinnamon ( I love those spices with peaches), only 1.5 cups of sugar, used white-wheat flo..."

    Reviewed Kumama's Jewish Apple Cake

    Handle
    Wednesday, May 5, 2010 on Food.com
     |  1 Reviews  |  By Kumama Chef 579262
    LinMarie says:

    "Good & moist, not too sweet - I thought with 2 cups sugar it would be!! It would be good as a breakfast/brunch cake - not "dessert" for me. I used 1/2 cup applesauce and 1/2 cup oil to reduce the fat a little, and it was still good.These kind of cakes always seem to fall apart on me, but this one held together & came out clean - maybe a little luc..."

    Reviewed Friendship Cake

    Handle
    Friday, Feb 5, 2010 on Food.com
     |  6 Reviews  |  By Mary Scheffert
    LinMarie says:

    "Very good "different" use for Friendship Bread starter. I had the standard recipe to use when I got my starter but somehow didn't have pudding mix in the house - and I'm glad I found this recipe!! It'll be great for work in the morning - minus one "taster" piece, of course!!"

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