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    jess21

    Victoria, Canada

    Chef #268313

    Victoria, Canada

    Joined: Nov 28, 2005

    Birthday: May 13

    35 reviews by jess21

    1 - 10 of 35 sorted by Date | Rating | Helpful

    Reviewed Best Blueberry Muffins (Cook's Illustrated
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      |  (1 person found this helpful) |  By senseicheryl

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    "I realized a bit late that I don't think the recipe calls for thawing the blueberries. I was worried they'd turn my muffins purple and wasn't sure about mixing them with the dry ingredients once I'd thawed them so instead, I drained the berry juice and tossed the berries in a few tbsp of the dry mix, and then added them to the ..."

    Apr 6, 2013 on Food.com

    Recipe #318626

    Reviewed Kittencal's Creamy Parmesan Risotto
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      |  By Kittencalskitchen

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    "Excellent, but next time I think I'd go a little easier on the parmesan, it turned out a bit salty even for us!"

    Feb 9, 2012 on Food.com

    Recipe #142232

    Reviewed Alfredo Fettuccine
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      |  By Irene Wilcox

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    "I added some garlic and herbs into the butter before adding the cream cheese and milk, and also thinned the sauce down quite a bit (probably closer to 1 1/4 cups of milk. It was delicious though, super fast and easy to put together and tasted more like an authentic alfredo sauce than I expected. Will definitely make again."

    Jan 2, 2012 on Food.com

    Recipe #4205

    Reviewed Scallion Sesame Turkey Burger
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      |  By riffraff

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    "Easy and delicious - won't add any extra salt next time though, the soy sauce does it."

    Dec 5, 2011 on Food.com

    Recipe #126673

    Reviewed Chili Mac (Cooking Light
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      |  By pattikay in L.A.

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    "Easy, fast, and tasty. I added a bit of hot sauce and doubled the cheese. Mixed most of the cheese right in and then baked into a casserole with more cheese on top... mmm, cheese!"

    Nov 27, 2011 on Food.com

    Recipe #203380

    Reviewed Custard Pudding (microwave
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      |  By byZula

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    "Next time I might use a little less sugar - I found it a bit too sweet - but otherwise, impossible to complain. I made this on the stove and it was easy. I don't think I'll be buying custard powder again!"

    Oct 25, 2011 on Food.com

    Recipe #113830

    Reviewed Sweet Potato Soup
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      |  By Nanghelo

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    "Easy and delicious! I didn't have any tomato paste so I just left it out - doesn't seem to have made a difference."

    Jul 18, 2011 on Food.com

    Recipe #139574

    Reviewed Apple Bread
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      |  (2 people found this helpful) |  By Gingerbear

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    "I was a bit skeptical when I realized how much oil is in this, and again when I started mixing it and saw how thick the batter is - more like wet cookie dough than batter - but I'm glad I kept going, it's excellant! I think next time I'll follow the other reviewers suggestions and reduce/omit the oil for applesauce, and I might cut back the sugar ..."

    Jul 18, 2011 on Food.com

    Recipe #20549

    Reviewed Pear Pie
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      |  By *Pixie*

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    "I doubled this but otherwise made exactly as directed and was happy with the end result. I did run into a little trouble with the recipe though... The mixture to pour over the fruit was so thick my mixer wouldn't stir it - not sure if it's supposed to be that way? I definitely couldn't "pour" it, so I just kind of globbed it over the pears and bak..."

    Oct 14, 2009 on Food.com

    Recipe #36394

    Reviewed Crock Pot Rustic Lamb Stew
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      |  By Mirj

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    "Made this almost as directed - the only real change I made was using lamb stock (given to me by a friend instead of water and it was fantastic!A little expensive to put into the regular rotation but if I happen to get some more lamb stock I'll definitely come back to this one!"

    Sep 22, 2009 on Food.com

    Recipe #17210

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