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"I realized a bit late that I don't think the recipe calls for thawing the blueberries. I was worried they'd turn my muffins purple and wasn't sure about mixing them with the dry ingredients once I'd thawed them so instead, I drained the berry juice and tossed the berries in a few tbsp of the dry mix, and then added them to the ..."
Apr 6, 2013 on Food.com
"Excellent, but next time I think I'd go a little easier on the parmesan, it turned out a bit salty even for us!"
Feb 9, 2012 on Food.com
"I added some garlic and herbs into the butter before adding the cream cheese and milk, and also thinned the sauce down quite a bit (probably closer to 1 1/4 cups of milk. It was delicious though, super fast and easy to put together and tasted more like an authentic alfredo sauce than I expected. Will definitely make again."
Jan 2, 2012 on Food.com
"Easy and delicious - won't add any extra salt next time though, the soy sauce does it."
Dec 5, 2011 on Food.com
"Easy, fast, and tasty. I added a bit of hot sauce and doubled the cheese. Mixed most of the cheese right in and then baked into a casserole with more cheese on top... mmm, cheese!"
Nov 27, 2011 on Food.com
"Next time I might use a little less sugar - I found it a bit too sweet - but otherwise, impossible to complain. I made this on the stove and it was easy. I don't think I'll be buying custard powder again!"
Oct 25, 2011 on Food.com
"Easy and delicious! I didn't have any tomato paste so I just left it out - doesn't seem to have made a difference."
Jul 18, 2011 on Food.com
"I was a bit skeptical when I realized how much oil is in this, and again when I started mixing it and saw how thick the batter is - more like wet cookie dough than batter - but I'm glad I kept going, it's excellant! I think next time I'll follow the other reviewers suggestions and reduce/omit the oil for applesauce, and I might cut back the sugar ..."
Jul 18, 2011 on Food.com
"I doubled this but otherwise made exactly as directed and was happy with the end result. I did run into a little trouble with the recipe though... The mixture to pour over the fruit was so thick my mixer wouldn't stir it - not sure if it's supposed to be that way? I definitely couldn't "pour" it, so I just kind of globbed it over the pears and bak..."
Oct 14, 2009 on Food.com
"Made this almost as directed - the only real change I made was using lamb stock (given to me by a friend instead of water and it was fantastic!A little expensive to put into the regular rotation but if I happen to get some more lamb stock I'll definitely come back to this one!"
Sep 22, 2009 on Food.com