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    jess21

    Victoria, Canada

    Chef #268313

    Victoria, Canada

    Joined: Nov 28, 2005

    Birthday: May 13

    My Journal

    Reviewed Best Blueberry Muffins (Cook's Illustrated)

    "I realized a bit late that I don;t think the recipe calls for thawing the blueberries. I was worried they;d turn my muffins purple and wasn;t sure about mixing them with the dry ingredients once I;d thawed them so instead, I drained the berry juice and tossed the berries in a few tbsp of the dry mix, and then added them to the b..."

    Apr 6, 2013 on Food.com

    Reviewed Best Blueberry Muffins (Cook's Illustrated)

    "I realized a bit late that I don;t think the recipe calls for thawing the blueberries. I was worried they;d turn my muffins purple and wasn;t sure about mixing them with the dry ingredients once I;d thawed them so instead, I drained the berry juice and tossed the berries in a few tbsp of the dry mix, and then added them to the b..."

    Mar 24, 2013 on Food.com

    New Topic question: freezing oreo truffles in Cooking Q & A

    "Hi,

    I'm making Oreo Truffles to use as wedding favours and hoping to make them a bit ahead - has anyone frozen these, or do you see any reason why I shouldn't? It would only be for maybe a month, but I obviously want to make sure they still taste how they should when guests are eating ..."

    Apr 23, 2012 on Food.com

    Reviewed Kittencal's Creamy Parmesan Risotto

    "Excellent, but next time I think I'd go a little easier on the parmesan, it turned out a bit salty even for us!"

    Feb 11, 2012 on Food.com

    Saved Recipe Kittencal's Creamy Parmesan Risotto by Kittencalskitchen

    Feb 5, 2012 on Food.com

    Reviewed Alfredo Fettuccine

    "I added some garlic and herbs into the butter before adding the cream cheese and milk, and also thinned the sauce down quite a bit (probably closer to 1 1/4 cups of milk). It was delicious though, super fast and easy to put together and tasted more like an authentic alfredo sauce than I expected. Will definitely make again."

    Jan 2, 2012 on Food.com

    Saved Recipe To Die for Crock Pot Roast by yooper

    Dec 29, 2011 on Food.com

    Reviewed Scallion Sesame Turkey Burger

    "Easy and delicious - won't add any extra salt next time though, the soy sauce does it."

    Dec 5, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I discovered that I love to cook a few years ago when I went to be a nanny in Switzerland. I had no idea when I signed on that a huge part of the job was all the cooking and shopping for a family of 5! Intimidating, at first, considering my level of cooking was very typical of my single college-student lifestyle... My Swiss family was a terrific, supportive resource though, taught me that the secret to tasty cooking is Dijon, cream, butter, more butter, and good cheese! Who wouldn't have gotten hooked??

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