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    jessann

    Member since Oct 2007

    Chef #625791

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jamaican Patties; Beef, Chicken, or Lamb

    Handle
    Monday, Mar 24, 2014 on Food.com
     |  5 Reviews  |  By Flavor Diva
    LinMarie says:

    "I made these yesterday. Took me way more than an hour but I tend to putz around when I'm in the kitchen. Followed the recipe exactly except I didn't have green onions (what a shame). These were great! Next time, I wouldn't use lamb though...I don't think you'd be able to tell the difference between the lamb and beef becaus..."

    Reviewed Habit Forming Shrimp Dip

    Handle
    Wednesday, Mar 28, 2012 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By TeresaS
    LinMarie says:

    "My mom used to make this recipe back in the 50's. I still make it to this day and can eat the whole batch myself. Make sure you soften the cream cheese real good and mix with a hand blender to get it nice and smooth. Fold in any kind of (cooked) shrimp you want and let it firm up again in the fridge. Oh man...I'm making myself some this weekend, f..."

    Reviewed American Kitchen Classic Lexington-Style Red Slaw

    Handle
    Tuesday, Mar 20, 2012 on Food.com
     |  2 Reviews  |  By Member #610488
    LinMarie says:

    "Thanks for posting this! I just saw a show where this dish was served and I was interested. Sounds REAL sweet. Not my cup of tea but my DH would love it. Anxious to try it! :)"

    Reviewed Cordon Bleu Melts

    Handle
    Monday, Nov 12, 2007 on Food.com
     |  1 Reviews  |  By Zetty66
    LinMarie says:

    "This was yummy! I used 2 green onions and toasted the bread a little bit first. Me and DH ate the whole loaf for dinner on a Friday. Super easy, especially if you can get the bread pre-sliced. I'll make this again...maybe try it with prochuetto or add some chopped black olives? Thanks!"

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