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"My mom used to make this recipe back in the 50's. I still make it to this day and can eat the whole batch myself. Make sure you soften the cream cheese real good and mix with a hand blender to get it nice and smooth. Fold in any kind of (cooked shrimp you want and let it firm up again in the fridge. Oh man...I'm making myself some this weekend, f..."
Mar 28, 2012 on Food.com
"Thanks for posting this! I just saw a show where this dish was served and I was interested. Sounds REAL sweet. Not my cup of tea but my DH would love it. Anxious to try it! :"
Mar 20, 2012 on Food.com
"This was yummy! I used 2 green onions and toasted the bread a little bit first. Me and DH ate the whole loaf for dinner on a Friday. Super easy, especially if you can get the bread pre-sliced. I'll make this again...maybe try it with prochuetto or add some chopped black olives? Thanks!"
Nov 12, 2007 on Food.com