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"YUM!!!! I also did not have a food processor and chopped by hand. I followed the recipe rather loosely (except for liquid and pasta amounts) and it turned out superbly! Plus, for a soup with lots of flavor, it didn't take very long to prepare. I used garbanzo beans instead of cannelini, and they worked great. I will be making this again."
"Here is how I prepare this:Dice some yellow or white onion and stir fry it in a pan with the olive oil, garlic, and the rest of the veggies (I use whatever veggies I have in my fridge I need to use up). Then add the broth, tomatoes, and spices and bring to a boil. Then add the couscous and the kidney beans and let it sit until the couscous is ..."
"These are pleasntly different, with a nice, subtle orange flavor. Plus, they bake so well--chewy with a crusty outside. For fat I used 7 tbs. of butter and 3 tbs. of olive oil to cut down on saturated fat with no difference in the flavor whatsoever. These cookies didn't last 2 days."
"Chewy, actually very similar to a skinny cliff bar, but not as sweet and cheaper! Be careful not to over-toast the oats, rice, and sesame seeds--I toasted for only 10 minutes as opposed to 15. Useful recipe!"
"This stew is delish--I have made it twice and both times it took only about 7 hours to cook. I used venison instead of beef and substituted 3/4 c. of the water with 3/4 c. of a dark beer for flavor and tenderizer. YUM!"
"LIVES UP TO THE HYPE! I only used 3 med. to large bananas and used 1/2 c. turbinado sugar and 1/2 c. white sugar, still turned out great. Of course, flavor is even richer after a day or so."
"This soup is very creamy and yummy! The peanut butter adds a nice, complimentary flavor. MODIFICATIONS: I added twice as much red pepper and a little cumin. I also suggest modifying the recipe to add the rice after you puree the squash, if you like whole rice in your soup. Regardless, the flavor is outstanding."