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    jessi-ryan

    Chef #14880

    Joined: Aug 13, 2001

    12 reviews by jessi-ryan

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Zucchini Bars
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      |  (5 people found this helpful) |  By Peggy Benisch

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    "Added 1/2 tsp. allspice and substituted applesauce for 1/2 the oil. Turned out fantastic."

    Sep 15, 2002 on Food.com

    Recipe #2682

    Reviewed Swiss Chard and Penne Soup
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      |  By Tonkcats

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    "YUM!!!! I also did not have a food processor and chopped by hand. I followed the recipe rather loosely (except for liquid and pasta amounts and it turned out superbly! Plus, for a soup with lots of flavor, it didn't take very long to prepare. I used garbanzo beans instead of cannelini, and they worked great. I will be making this again."

    Aug 29, 2002 on Food.com

    Recipe #5429

    Reviewed Almond-Topped Pear Pie
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      |  By GrandmaIsCooking

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    "So good and relatively easy. Yum."

    Jun 10, 2002 on Food.com

    Recipe #7565

    Reviewed Red Beans and Couscous
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      |  (15 people found this helpful) |  By ratherbeswimmin'

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    "Here is how I prepare this:Dice some yellow or white onion and stir fry it in a pan with the olive oil, garlic, and the rest of the veggies (I use whatever veggies I have in my fridge I need to use up. Then add the broth, tomatoes, and spices and bring to a boil. Then add the couscous and the kidney beans and let it sit until the couscous is ..."

    Jun 10, 2002 on Food.com

    Recipe #25714

    Reviewed Low-Fat Fitness Energy Bars
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      |  (5 people found this helpful) |  By Dancer^

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    "Chewy, actually very similar to a skinny cliff bar, but not as sweet and cheaper! Be careful not to over-toast the oats, rice, and sesame seeds--I toasted for only 10 minutes as opposed to 15. Useful recipe!"

    Mar 22, 2002 on Food.com

    Recipe #3710

    Reviewed Beef Barley Veggy Soup - Crock Pot
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      |  (25 people found this helpful) |  By Derf

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    "This stew is delish--I have made it twice and both times it took only about 7 hours to cook. I used venison instead of beef and substituted 3/4 c. of the water with 3/4 c. of a dark beer for flavor and tenderizer. YUM!"

    Mar 22, 2002 on Food.com

    Recipe #13187

    Reviewed Chocolate-Orange-Chocolate Chip Cookies
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      |  (17 people found this helpful) |  By Mirj

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    "These are pleasntly different, with a nice, subtle orange flavor. Plus, they bake so well--chewy with a crusty outside. For fat I used 7 tbs. of butter and 3 tbs. of olive oil to cut down on saturated fat with no difference in the flavor whatsoever. These cookies didn't last 2 days."

    Mar 22, 2002 on Food.com

    Recipe #15668

    Reviewed Best Banana Bread
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      |  (11 people found this helpful) |  By lkadlec

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    "LIVES UP TO THE HYPE! I only used 3 med. to large bananas and used 1/2 c. turbinado sugar and 1/2 c. white sugar, still turned out great. Of course, flavor is even richer after a day or so."

    Nov 6, 2001 on Food.com

    Recipe #2886

    Reviewed Spicy Acorn Squash Soup
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      |  By Nancy Van Ess

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    "This soup is very creamy and yummy! The peanut butter adds a nice, complimentary flavor. MODIFICATIONS: I added twice as much red pepper and a little cumin. I also suggest modifying the recipe to add the rice after you puree the squash, if you like whole rice in your soup. Regardless, the flavor is outstanding."

    Nov 6, 2001 on Food.com

    Recipe #328

    Reviewed Collard Greens a la Carol
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      |  (10 people found this helpful) |  By Carol Bullock

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    "This recipe sounded like a great idea. I tried steaming the collard greens over the stovetop for nearly 2 hours and could not get them cooked enough to taste good. Maybe I did not do something right? I am sticking to boiling collard greens from now on."

    Nov 6, 2001 on Food.com

    Recipe #8949

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