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    Member since May 2011

    Chef #1903888

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    1 ReviewsjessicaCOOKS

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    Reviewed *the Real* Black Tie Mousse Cake by Olive Garden

    Saturday, May 7, 2011 on
     |  12 Reviews  |  By baylor_gal
    LinMarie says:

    "I made this for an Easter gathering at my house. This turned out better than I had expected but it was very time consuming (luckily I made it the day before and just kept it in the fridge). I had trouble with the custard layer because I didn't read the directions in advance and had to start that part over. This cake does taste like the original on..."


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