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    jessica_six

    Meriden, CT

    Chef #598267

    Meriden, CT

    Joined: Sep 26, 2007

    3 reviews by jessica_six

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Skirt Steak With Chimichurri Sauce
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      |  By Iron Mike

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    "I did not use chipotles, but instead added chipotle powder, ancho powder and cayenne to the marinade. I also subbed smoked paprika for regular, adjusted the chimichurri ingredients to taste as I was making it, and cooked the steak in the broiler.Oh my. . . I cannot say enough about how good this is. My DBF says, "It's like the steak tastes SO ..."

    Feb 8, 2009 on Food.com

    Recipe #317239

    Reviewed Soft "n" Chewy Creamsicle Cookies
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      |  By Chef #821066

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    "Wow! These were fantastic! I'm an amateur baker--as in these are about the fourth recipe of cookies I've made from scratch and they were awesome. The only change was that I used 1.5 tsp of dried orange peel rather than fresh zest. I dropped two ways: regular rolled balls pressed a bit and they were perfectly round and smooth and soft; and the..."

    Aug 29, 2008 on Food.com

    Recipe #299578

    Reviewed Kielbasa In Beer Sauce
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      |  By Tweeky

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    "This is actually a great recipe if you're serving to a picky crowd. I was raised on kielbasa and kraut and to this day it is one of my favorite meals. I could eat leftovers for days and days. . . Sadly, my dbf has the palate of a toddler. I compromise and make this, which we both enjoy, and some fried peirogies on the side. My only note on the..."

    Aug 4, 2008 on Food.com

    Recipe #83751

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