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"I did not use chipotles, but instead added chipotle powder, ancho powder and cayenne to the marinade. I also subbed smoked paprika for regular, adjusted the chimichurri ingredients to taste as I was making it, and cooked the steak in the broiler.Oh my. . . I cannot say enough about how good this is. My DBF says, "It's like the steak tastes SO ..."
Feb 8, 2009 on Food.com
"Wow! These were fantastic! I'm an amateur baker--as in these are about the fourth recipe of cookies I've made from scratch and they were awesome. The only change was that I used 1.5 tsp of dried orange peel rather than fresh zest. I dropped two ways: regular rolled balls pressed a bit and they were perfectly round and smooth and soft; and the..."
Aug 29, 2008 on Food.com
"This is actually a great recipe if you're serving to a picky crowd. I was raised on kielbasa and kraut and to this day it is one of my favorite meals. I could eat leftovers for days and days. . . Sadly, my dbf has the palate of a toddler. I compromise and make this, which we both enjoy, and some fried peirogies on the side. My only note on the..."
Aug 4, 2008 on Food.com