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"These are very moist muffins that easily transitioned from a dinner muffin to a pastry-like morning breakfast. I added a bit more sugar to the crumb topping. Additionally, in place of buttermilk I used 2-6 oz Yoplait yogurts - one in orange and one in lime. This gave it a fresh, light taste. Additionally, I used raspberries which were fantastic. A..."
Oct 5, 2010 on Food.com
"Okay...everyone bear with me. This is aimed at people, like myself, who haven't ever worked with whipping cream. The taste is excellent but I didn't know to keep whipping the cream until it was a "Cool Whip" type texture. Someone also later told me that the longer you whip, the firmer the texture. I'd read to beat the whip 2 minutes, but that was ..."
Oct 1, 2010 on Food.com
"I had the same experience as a previous reviewer, in that they seemed so soft coming out of the oven I was concerned they might not set up. However, once they'd cooled, they were perfect. I used 1/2 chocolate chip/half peanut butter chips - they were great! The almond extract flavor goes a long way! I definitely don't recommend using any more than..."
Sep 29, 2010 on Food.com
"Easily the BEST tuna salad I've ever had anywhere! I put it in a whole wheat pita & it was wonderful! Perfect! Thank you for sharing the recipe!!"
Sep 29, 2010 on Food.com
"Great recipe! I wiped the pan down with olive oil to coat prior to adding the ingredients to it & feel it must've helped as I had very little sticking. I used the 4 tsp minced garlic cloves and do not recommend using any more than this. I believe you could do wonderfully with half that. And as a sidenote, if you're having guests over, I don't reco..."
Sep 29, 2010 on Food.com
"I made these for family & they were gone before I could blink with everyone raving about them! They were easy to make, with a light, fresh taste. Wonderful!"
Sep 29, 2010 on Food.com
"I made this for family & they loved it! I had never made pizza without the yeast & was pleasantly surprised at how well it turned out. It is a mix between a pizza crust & a casserole-type base. Very good!"
Sep 27, 2010 on Food.com
"I made this dish for family when visiting & they loved it. 5 adults nearly cleared the entire casserole! It has a great flavor & I would definitely recommend using black olives somewhere in the dish! It is surprisingly filling and doesn't leave you feeling heavy after eating. This is a recipe that will be repeated over & over!"
Sep 26, 2010 on Food.com
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