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    jessicaleigh23

    Member since Sep 2010

    Chef #1690776

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Muffin Shop Jumbo Blueberry or Strawberry Muffins

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    Tuesday, Oct 5, 2010 on Food.com
     |  86 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These are very moist muffins that easily transitioned from a dinner muffin to a pastry-like morning breakfast. I added a bit more sugar to the crumb topping. Additionally, in place of buttermilk I used 2-6 oz Yoplait yogurts - one in orange and one in lime. This gave it a fresh, light taste. Additionally, I used raspberries which were fantastic. A..."

    Reviewed Chocolate Mousse

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    Friday, Oct 1, 2010 on Food.com
     |  (1 person found this helpful) |  108 Reviews  |  By Sandra Silver
    LinMarie says:

    "Okay...everyone bear with me. This is aimed at people, like myself, who haven't ever worked with whipping cream. The taste is excellent but I didn't know to keep whipping the cream until it was a "Cool Whip" type texture. Someone also later told me that the longer you whip, the firmer the texture. I'd read to beat the whip 2 minutes, but that was ..."

    Reviewed Soft Chocolate Chip Cookies

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    Wednesday, Sep 29, 2010 on Food.com
     |  477 Reviews  |  By Peach
    LinMarie says:

    "I had the same experience as a previous reviewer, in that they seemed so soft coming out of the oven I was concerned they might not set up. However, once they'd cooled, they were perfect. I used 1/2 chocolate chip/half peanut butter chips - they were great! The almond extract flavor goes a long way! I definitely don't recommend using any more than..."

    Reviewed My Tuna Salad

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    Wednesday, Sep 29, 2010 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Shellbelle
    LinMarie says:

    "Easily the BEST tuna salad I've ever had anywhere! I put it in a whole wheat pita & it was wonderful! Perfect! Thank you for sharing the recipe!!"

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!)

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    Tuesday, Sep 28, 2010 on Food.com
     |  (34 people found this helpful) |  585 Reviews  |  By evelyn/athens
    LinMarie says:

    "Great recipe! I wiped the pan down with olive oil to coat prior to adding the ingredients to it & feel it must've helped as I had very little sticking. I used the 4 tsp minced garlic cloves and do not recommend using any more than this. I believe you could do wonderfully with half that. And as a sidenote, if you're having guests over, I don't reco..."

    Reviewed A Fun and Frolic Kind of Avocado, Bacon, and Tomato Wrap Yippee!

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    Tuesday, Sep 28, 2010 on Food.com
     |  (1 person found this helpful) |  27 Reviews  |  By Andi of Longmeadow Farm
    LinMarie says:

    "I made these for family & they were gone before I could blink with everyone raving about them! They were easy to make, with a light, fresh taste. Wonderful!"

    Reviewed Crazy Crust Pizza

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    Monday, Sep 27, 2010 on Food.com
     |  141 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I made this for family & they loved it! I had never made pizza without the yeast & was pleasantly surprised at how well it turned out. It is a mix between a pizza crust & a casserole-type base. Very good!"

    Reviewed Creamy Burrito Casserole

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    Sunday, Sep 26, 2010 on Food.com
     |  (2 people found this helpful) |  863 Reviews  |  By TXHomemaker
    LinMarie says:

    "I made this dish for family when visiting & they loved it. 5 adults nearly cleared the entire casserole! It has a great flavor & I would definitely recommend using black olives somewhere in the dish! It is surprisingly filling and doesn't leave you feeling heavy after eating. This is a recipe that will be repeated over & over!"

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