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    jessiehannan

    Member since Sep 2008

    Chef #945771

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dinner Rolls

    Handle
    Friday, Dec 10, 2010 on Food.com
     |  21 Reviews  |  By Minnesota Wildflower
    LinMarie says:

    "The rolls were very tasty, but they were a little too sweet. When I make them again, I will use them as a base for cinnamon rolls, or something like that. I made my batch completely by hand, so I had to add 1/2 cup flour to make the dough workable."

    Reviewed Breakfast Flowers

    Handle
    Tuesday, Mar 10, 2009 on Food.com
     |  3 Reviews  |  By JustaQT
    LinMarie says:

    "This is wonderful!Since I am making this for brunch for a MOPS meeting, I scrambled the eggs so that I could make some egg free and some sausage free to meet various dietary requirements."

    Reviewed Polished Eggs

    Handle
    Monday, Oct 6, 2008 on Food.com
     |  1 Reviews  |  By Sueie
    LinMarie says:

    "This is a great recipe! I think I will try it with low sodium soy sauce, and serve it over rice. Thanks!"

    Reviewed Honey and Spice Buttercream Frosting

    Handle
    Wednesday, Oct 1, 2008 on Food.com
     |  1 Reviews  |  By grandma2969
    LinMarie says:

    "I made this last year, and it is by far, my favorite frosting. My kids love it too!"

    Reviewed Creamy Chocolate Pudding

    Handle
    Tuesday, Sep 30, 2008 on Food.com
     |  (1 person found this helpful) |  76 Reviews  |  By Meryl
    LinMarie says:

    "Yummy! And if you don't have cornstarch, it makes tasty hot cocoa too. I haven't made pudding from scratch since I was a girl."

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