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"The rolls were very tasty, but they were a little too sweet. When I make them again, I will use them as a base for cinnamon rolls, or something like that. I made my batch completely by hand, so I had to add 1/2 cup flour to make the dough workable."
Dec 10, 2010 on Food.com
"This is wonderful!Since I am making this for brunch for a MOPS meeting, I scrambled the eggs so that I could make some egg free and some sausage free to meet various dietary requirements."
Mar 10, 2009 on Food.com
"This is a great recipe! I think I will try it with low sodium soy sauce, and serve it over rice. Thanks!"
Oct 6, 2008 on Food.com
"I made this last year, and it is by far, my favorite frosting. My kids love it too!"
Oct 1, 2008 on Food.com
"Yummy! And if you don't have cornstarch, it makes tasty hot cocoa too. I haven't made pudding from scratch since I was a girl."
Sep 30, 2008 on Food.com