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    jessiethebestie

    Member since Nov 2008

    Chef #1017894

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Salad Wraps

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    Sunday, Dec 15, 2013 on Food.com
     |  1 Reviews  |  By **Mandy**
    LinMarie says:

    "I didn't do the recipe exactly s written, but the end result was delicious and different! Had leftover bbq chicken legs from last night and some roasted garlic hummus I wanted to use up. Instead of using a sweet corn relish, I used the canned southwestern corn. Also didn't use any dressing, felt there were enough flavors as is to save me..."

    Reviewed Cinnamon Apple Waffles

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    Sunday, Nov 24, 2013 on Food.com
     |  5 Reviews  |  By Dienia B.
    LinMarie says:

    "Our family really enjoyed these. We doubled the recipe, but did just a couple things differently. I didn't separate the eggs, because honestly, I didn't want to do all the work or have another bowl to wash lol. turned out just fine. Also, added a little more cinnamon to the mix and diced the apples instead of grating them."

    Reviewed Breakfast Lasagna

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    Wednesday, Oct 9, 2013 on Food.com
     |  14 Reviews  |  By Queenofcamping
    LinMarie says:

    "Wasn't the biggest fan of the bread tasting mushy, and my kids didn't seem to enjoy it so much either. However, I didn't have enough bread to use, so for one side of the dish, I used those Orowheat sandwich thins, thinking this would also help with calorie count. I liked this much better as it stayed a little firmer. Also didn..."

    Reviewed Peanut Butter Marshmallow Squares

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    Wednesday, Oct 9, 2013 on Food.com
     |  13 Reviews  |  By Teri D
    LinMarie says:

    "I had planned on making these all day..lo and behold, I get to the grocery store and they do not sell butterscotch chips!?! I say what the heck and grab the Hershey's milk chocolate chips. Oh my gosh!!! I have no idea what the original recipe tastes like and I doubt I ever will, because these were just unbelievable awesome. I used chunky pe..."

    Reviewed Savoury Giblets

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    Tuesday, Oct 8, 2013 on Food.com
     |  3 Reviews  |  By karen in tbay
    LinMarie says:

    "I absolutely love hearts and gizzards and was looking for a different way to eat them other than my normal way of boiling and making chicken rice. I used the slow cooker per another review,except I threw everything in at once at it wound up cooking on low for about 7 hrs before I got to eat. My only complaint is that they were a little TOO tende..."

    Reviewed Mad Hatter Meatballs

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    Monday, Oct 7, 2013 on Food.com
     |  3 Reviews  |  By Chef 313014
    LinMarie says:

    "Unfortunately, we were not so impressed by these. The meatballs definitely need more flavor at the least. Although I absolutely loved the method of poaching the meatballs in a sauce while cooking, this particular sauce did not do it for us. It wasn't inedible, but was not enjoyable, for us at least."

    Reviewed Pasta in Sausage, Cremini, and Tomato Cream Sauce

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    Sunday, Oct 6, 2013 on Food.com
     |  11 Reviews  |  By Sitka Sound
    LinMarie says:

    "Made this a little leaner by using deer sausage and 2% milk, was still really great!! Also used medium shells for the noodles. Has been moved to my keeper recipes!"

    Reviewed Taiwanese Spaghetti

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    Friday, Oct 4, 2013 on Food.com
     |  3 Reviews  |  By Fluffkins
    LinMarie says:

    "I really enjoyed how different this recipe was! The changes I made were using 6 fresh mushrooms in place of dried mushrooms which aren't available in my grocery store. I also did not use the tofu. Other than that, made exactly as is. My only complaint was that I never got what I would consider a "sauce", it never quite thickened ..."

    Reviewed Sauerkraut Chowder

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    Thursday, Oct 3, 2013 on Food.com
     |  (1 person found this helpful) |  66 Reviews  |  By jaimelee
    LinMarie says:

    "I used this as a base recipe idea and loved it! I did not use new ingredients, I had leftovers from a bratwurst, sauerkraut, and potato dinner that I was trying to re-use so I doubled the evaporated milk (fat-free) and cream cheese (low-fat). I also put it in the slow cooker at lunch so I added 1 cup of low-fat milk so it wouldn't get too t..."

    Reviewed Mustard Green Beans

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    Thursday, Oct 3, 2013 on Food.com
     |  1 Reviews  |  By dumbell579
    LinMarie says:

    "I tried this because I like experimenting with different cultural foods and flavors. I love mustard, and I love green beans, so I thought I would like this, but blech..was NOT a winner to me. Out of 4 people in the house, only 1 liked it, and he's missing half his taste buds so there's not much he won't eat lol. I'm sorry, w..."

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