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    Member since Sep 2005

    Chef #242503

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    32 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cornbread Dressing

    Monday, Nov 22, 2010 on
     |  (2 people found this helpful) |  32 Reviews  |  By Bev
    LinMarie says:

    "First off I have to tell everyone I dont like cornbread dressing or any stuffing for that matter. I made this recipe cause my boyfriend is a huge cornbread dressing lover. It has nothing to do with taste, it is a texture thing for me, but i had every intention of trying this recipe. Since I dont eat dressing I doubled it not knowing how much it wo..."

    Reviewed Ribs My Way

    Sunday, Sep 20, 2009 on
     |  79 Reviews  |  By bratty
    LinMarie says:

    "We really liked this recipe. BF rubbed the ribs the night before and I woke at 8 and put in the oven. We cooked about 250 and when we took them out of the oven at 12 they were falling off the bone, sadly we could not get them on the grill, but the seasoning was good. Next time we plan to use this recipe but not use so much cayenne(cause of our kid..."

    Reviewed World's Best Chicken Noodle Soup

    Monday, Jan 28, 2008 on
     |  58 Reviews  |  By Dreamgoddess
    LinMarie says:

    "Just had this for dinner, it was really good. Had nice flavor, very quick and a good texture. I was a little confused about the water amount. It says two quarts of water and then in the instructions it says 5 quarts. I ended up using just the two quarts. Thanks for a quick and easy recipe."

    Reviewed Pecan Pie (New Orleans Style)

    Tuesday, Dec 26, 2006 on
     |  3 Reviews  |  By Galley Wench
    LinMarie says:

    "I tried this twice. I am giving two stars because it is not like it did not turn out or that it was ineatable but it was just not for me. From the time I opened the molasses, that is all i could smell and then when I tried the pie it is all i could taste. I wanted to try this, to see how it was. My husband liked the pie. It set up good and looked ..."

    Reviewed Fabulous Honey White Bread (Bread Machine)

    Tuesday, Dec 26, 2006 on
     |  48 Reviews  |  By QueenBof6
    LinMarie says:

    "I have made this three times now and everytime it has turned out perfectly. I mix it in the bread maker, and then once it has formed a dough ball i turn it out the floured counter and kneed it. Cut it up into rolls, it made 16 rolls, and baked in the oven at 350 till golden brown on the top. Then brushed it with honey butter. Thanks so much for th..."

    Reviewed Cajun-Style Spiced Pork Chops

    Thursday, Jun 15, 2006 on
     |  19 Reviews  |  By Charlotte J
    LinMarie says:

    "This was pretty good! I had pork chops that I needed to use for dinner and wanted something different. I found this recipe and had everything in the cabinet for it. I only made half the recipe b/c all i had was three pork chops. Abit to spicy for my 4&5 year old, but i scraped some of the rub off and they enjoyed it that way. QUICK! SIMPLY! "

    Reviewed The Best Snickerdoodles I Have Ever Eaten

    Monday, May 15, 2006 on
     |  139 Reviews  |  By GloriaAnn
    LinMarie says:

    "These were great. I was bored yesterday and made these, good thing to b/c my hubby invited company for dinner last night. I got the 16 cookies out of the recipe and half were gone before dinner. Mine did not flatten like the one's in the picture but I did not really press them. They were so good though. I am about to go make another batch right no..."

    Reviewed Cracker Barrel Green Beans

    Tuesday, Mar 21, 2006 on
     |  128 Reviews  |  By cooking_geek
    LinMarie says:

    "This is sooo good. Total comfort food. Very simple. Served for company last night BIG HIT!! Seasoning were perfect. No left overs. Thanks!!"

    Reviewed Chili's Spicy Garlic & Lime Shrimp

    Monday, Mar 13, 2006 on
     |  141 Reviews  |  By ms_bold
    LinMarie says:

    "This was really good. I did not have lime or lemon so I just ommited it all together. Still turned out great. Thanks."

    Reviewed Chewy Cocoa Brownies

    Tuesday, Mar 7, 2006 on
     |  74 Reviews  |  By Kelleigh
    LinMarie says:

    "Update: OK when I reveiwed these yesterday, I had tryed them while they were still warm. I did not know there was a problem till they had cooled. They was so dry. I followed the recipe to a T and cooked them for 20 mins. I had thought at first I would be able to just ajust the sweetness but I do not think I will be making these again. "


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