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    jessmhow

    From Louisiana but in Germany

    Chef #242503

    From Louisiana but in Germany

    Joined: Sep 12, 2005

    Birthday: Aug 06

    32 reviews by jessmhow

    1 - 10 of 32 sorted by Date | Rating | Helpful

    Reviewed Cornbread Dressing
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      |  (1 person found this helpful) |  By Bev

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    "First off I have to tell everyone I dont like cornbread dressing or any stuffing for that matter. I made this recipe cause my boyfriend is a huge cornbread dressing lover. It has nothing to do with taste, it is a texture thing for me, but i had every intention of trying this recipe. Since I dont eat dressing I doubled it not knowing how much it wo..."

    Nov 22, 2010 on Food.com

    Recipe #44692

    Reviewed Ribs My Way
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      |  By bratty

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    "We really liked this recipe. BF rubbed the ribs the night before and I woke at 8 and put in the oven. We cooked about 250 and when we took them out of the oven at 12 they were falling off the bone, sadly we could not get them on the grill, but the seasoning was good. Next time we plan to use this recipe but not use so much cayenne(cause of our kid..."

    Sep 20, 2009 on Food.com

    Recipe #67063

    Reviewed World's Best Chicken Noodle Soup
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      |  By Dreamgoddess

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    "Just had this for dinner, it was really good. Had nice flavor, very quick and a good texture. I was a little confused about the water amount. It says two quarts of water and then in the instructions it says 5 quarts. I ended up using just the two quarts. Thanks for a quick and easy recipe."

    Jan 28, 2008 on Food.com

    Recipe #71085

    Reviewed Pecan Pie (New Orleans Style
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      |  By Galley Wench

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    "I tried this twice. I am giving two stars because it is not like it did not turn out or that it was ineatable but it was just not for me. From the time I opened the molasses, that is all i could smell and then when I tried the pie it is all i could taste. I wanted to try this, to see how it was. My husband liked the pie. It set up good and looked ..."

    Dec 26, 2006 on Food.com

    Recipe #175411

    Reviewed Fabulous Honey White Bread (Bread Machine
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      |  By QueenBof6

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    "I have made this three times now and everytime it has turned out perfectly. I mix it in the bread maker, and then once it has formed a dough ball i turn it out the floured counter and kneed it. Cut it up into rolls, it made 16 rolls, and baked in the oven at 350 till golden brown on the top. Then brushed it with honey butter. Thanks so much for th..."

    Dec 26, 2006 on Food.com

    Recipe #93256

    Reviewed Cajun-Style Spiced Pork Chops
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      |  By Charlotte J

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    "This was pretty good! I had pork chops that I needed to use for dinner and wanted something different. I found this recipe and had everything in the cabinet for it. I only made half the recipe b/c all i had was three pork chops. Abit to spicy for my 4&5 year old, but i scraped some of the rub off and they enjoyed it that way. QUICK! SIMPLY! "

    Jun 15, 2006 on Food.com

    Recipe #126653

    Reviewed The Best Snickerdoodles I Have Ever Eaten
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      |  By GloriaAnn

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    "These were great. I was bored yesterday and made these, good thing to b/c my hubby invited company for dinner last night. I got the 16 cookies out of the recipe and half were gone before dinner. Mine did not flatten like the one's in the picture but I did not really press them. They were so good though. I am about to go make another batch right no..."

    May 16, 2006 on Food.com

    Recipe #49534

    Reviewed Cracker Barrel Green Beans
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      |  By cooking_geek

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    "This is sooo good. Total comfort food. Very simple. Served for company last night BIG HIT!! Seasoning were perfect. No left overs. Thanks!!"

    Mar 22, 2006 on Food.com

    Recipe #78938

    Reviewed Chili's Spicy Garlic & Lime Shrimp
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      |  By ms_bold

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    "This was really good. I did not have lime or lemon so I just ommited it all together. Still turned out great. Thanks."

    Mar 13, 2006 on Food.com

    Recipe #76470

    Reviewed Chewy Cocoa Brownies
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      |  By Kelleigh

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    "Update: OK when I reveiwed these yesterday, I had tryed them while they were still warm. I did not know there was a problem till they had cooled. They was so dry. I followed the recipe to a T and cooked them for 20 mins. I had thought at first I would be able to just ajust the sweetness but I do not think I will be making these again. "

    Mar 7, 2006 on Food.com

    Recipe #13729

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