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"Amazing! When my 3 year old was diagnosed with a wheat allergy, I was so intimidated by the abundant Challah served every Friday at her preschool. It was her favorite. I make rolls with this recipe and now she doesn't even miss it! The rest of the family loves these too. I also use more salt - 1 tsp."
Feb 12, 2013 on Food.com
"Our friend Beth brought this to a party at our house. It was such a huge hit that our next door neighbor (age 8 wanted the recipe for his mom. Beth offered to make it for him on his next birthday in 6 months. Well, today is Jake's birthday and he will be getting his special french toast along with your recipe. Beth uses 18 slices of regular white..."
Jun 17, 2012 on Food.com
"This recipe has become a staple in my home. Super easy and makes a great pancake. Thank you!"
Mar 7, 2012 on Food.com
"Completely perfect! Thank you for a simple and delicious recipe."
Sep 30, 2010 on Food.com
"First let me say that I haven't eaten meat in almost 30 years, so I didn't try it. My husband, however, was completely delighted that his vegetarian wife made such an awesome meatloaf! I used Italian breadcrumbs and sauteed the onion with 2 cloves garlic and a diced jalapeno pepper (seeds removed. Also, left out the sauce and went the lazy way b..."
Feb 11, 2010 on Food.com
"Fabulous recipe. This is going into regular rotation in our house. Even my meat loving husband liked it. Thanks for posting."
Feb 11, 2010 on Food.com
"Thank you for a delicious and beautiful recipe. I had orange and red peppers on hand, but not green. Beautiful colors! My husband has requested this dressing for other salads as well."
Jan 31, 2008 on Food.com
"This has become a standard in our house. I use much less oil (just spray to cover, and it is so delicious! Thanks for a great recipe."
Jan 18, 2008 on Food.com
"These are on the South Beach Diet phase 2, and they aredelicious! I prefer real butter and real sugar when possible, so I substituted 1/2 the splenda with sugar."
Apr 6, 2007 on Food.com
"All Hail Parrot Head Mama! Thanks for a great recipe. Theses were a great dessert for a BBQ attended by single "kids" in their 20s-30s :. Tips from others helped: I actually made hamburgers, not cheeseburgers, in an effort to omit additional sugar. Using water rather than egg whites also worked well for me - made the top cookie softer and bun-l..."
Apr 5, 2007 on Food.com