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"Amazing! When my 3 year old was diagnosed with a wheat allergy, I was so intimidated by the abundant Challah served every Friday at her preschool. It was her favorite. I make rolls with this recipe and now she doesn't even miss it! The rest of the family loves these too. I also use more salt - 1 tsp."
"Our friend Beth brought this to a party at our house. It was such a huge hit that our next door neighbor (age 8) wanted the recipe for his mom. Beth offered to make it for him on his next birthday in 6 months. Well, today is Jake's birthday and he will be getting his special french toast along with your recipe. Beth uses 18 slices of regular white..."
"First let me say that I haven't eaten meat in almost 30 years, so I didn't try it. My husband, however, was completely delighted that his vegetarian wife made such an awesome meatloaf! I used Italian breadcrumbs and sauteed the onion with 2 cloves garlic and a diced jalapeno pepper (seeds removed). Also, left out the sauce and went the lazy way b..."
"Fabulous recipe. This is going into regular rotation in our house. Even my meat loving husband liked it. Thanks for posting."
"Thank you for a delicious and beautiful recipe. I had orange and red peppers on hand, but not green. Beautiful colors! My husband has requested this dressing for other salads as well."
"These are on the South Beach Diet phase 2, and they aredelicious! I prefer real butter and real sugar when possible, so I substituted 1/2 the splenda with sugar."