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Auburn, WA
Saved Recipe Broiled Tilapia With Thai Coconut- Curry Sauce by GaylaJ
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Saved Recipe Scrumptious Thai Coconut Red Curry by surfin' chef
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Reviewed Banana Curd
"Amazing recipe! though I tweaked it a little. I thoroughly blended the mixture before I poured it into hot jars and sealed it. The texture was perfect. I didn't have any caster sugar so I used regular granulated sugar and it turned out fine. Plus, I only used 1 cup of sugar instead of 1.5 cups and the sweetness was just right. Thanks for the recipe..."
Jul 29, 2011 on Food.com
Saved Recipe Grapefruit Curd by ellie_
Jul 14, 2011 on Food.com
Saved Recipe Banana Curd by Tisme
Jul 14, 2011 on Food.com
I'm an aspiring cook, though I have a long ways to go to be considered "advanced" or especially "expert". I love to experiment and try new things, my 6 year old son is my guinnie-pig. He loves to "taste test". I go to school full time and work part-time but I'm always a full-time mom and wife. I'm not a picky eater and I will try anything (good for developing the "palette", not so good for developing the "figure") Cheers!
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