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I'm an aspiring cook, though I have a long ways to go to be considered "advanced" or especially "expert". I love to experiment and try new things, my 6 year old son is my guinnie-pig. He loves to "taste test". I go to school full time and work part-time but I'm always a full-time mom and wife. I'm not a picky eater and I will try anything (good for developing the "palette", not so good for developing the "figure") Cheers!