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    jewelsf

    Detroit

    Chef #875884

    Detroit

    Joined: Jun 29, 2008

    Birthday: Dec 22

    46 reviews by jewelsf

    1 - 10 of 46 sorted by Date | Rating | Helpful

    Reviewed Eggplant (Aubergine Meatballs
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      |  By s'kat

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    "Winner winner, spaghetti and eggplant balls dinner! My 5-year-old son and I made these for dinner tonight and we both agreed that they were delicious. I used fresh onion and garlic, added a little nutritional yeast for fun, and oregano, basil, and fennel for the spices. I did find that I needed a LOT more than 1 cup of breadcrumbs in order to g..."

    Mar 23, 2013 on Food.com

    Recipe #23775

    Reviewed Lori's Kale Slaw
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      |  By Lori 13

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    "This is just so amazingly delicious!!!!! I used raw beet in place of the carrot because I had a single beet in the fridge that needed to be used. I did find the heat in this recipe to be out of balance, so next time I will reduce the cayenne. It is delicious as is, but it is also delicious with some chopped apple. I will definitely add this to..."

    Mar 14, 2013 on Food.com

    Recipe #175469

    Reviewed Eggplant Parmesan Soup
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      |  By mandabears

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    "I really wanted to like this soup, but it has absolutely no depth of flavor. I even tried adding a parmesean rind and some cayenne, but even with those additions this soup is just very one-dimensional. I won't be making it again."

    Mar 8, 2013 on Food.com

    Recipe #488857

    Reviewed Orange Balsamic Cranberry Sauce
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      |  By TattooedMamaof2

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    "This was just not good. I was even told by a family member not to make it again."

    Dec 26, 2012 on Food.com

    Recipe #441215

    Reviewed Quick Spanish Rice
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      |  By Sharlene~W

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    "Yum! Super quick and easy to make. Got rave reviews from my husband. Used veggie broth in place of chicken, as I am vegetarian."

    Sep 28, 2012 on Food.com

    Recipe #17126

    Reviewed Amish Baked Oatmeal
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      |  By Shari2

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    "mmm, super tasty and super easy! I made a few changes: I used old fashioned oats instead of quick, and I baked mine in an 8X8 pan. I can't imagine using 9X13; even in the 8X8 it was pretty thin."

    Jul 24, 2012 on Food.com

    Recipe #30954

    Reviewed Citrusy Kale Salad W/ Blueberries and Pepitas (& Variations
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      |  (1 person found this helpful) |  By Cookgirl

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    "Yum! This is a fantastic combination of bitter greens, creamy avocado, sweet berries, crunchy pepitas, and tangy dressing. I will definitely be making this again! I felt that the avocado was integral to the recipe."

    Jul 17, 2012 on Food.com

    Recipe #462594

    Reviewed Curried Chickpeas & Kale
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      |  (1 person found this helpful) |  By Dancer^

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    "This is very tasty : I did a few things differently; I did not make it in the crock pot, but rather on the stove top. I'm sure crock pot would be just fine, although I'd probably still cook the onions and spices down in butter on the stove top before putting them in the crock. I used one jar of tomatoes since fresh aren't good yet, and I need..."

    Jul 2, 2012 on Food.com

    Recipe #23192

    Reviewed Crock Pot Tofu and Veggie Stew
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      |  By KDub

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    "This is ok but pretty one-note in terms of flavor. I suspect that marinating the tofu in some other flavorful marinade might make a significant improvement, so I may try this in the future. I did freeze the tofu beforehand in order to allow it to hold up better to the cooking in the crock pot, and I'm glad I did that."

    Mar 25, 2012 on Food.com

    Recipe #277838

    Reviewed Spicy Bean & Lentil Loaf
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      |  By Moor Driver

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    "from the cookbook "Vegetarian: the best ever recipe collection" by Linda Fraser. This recipe is fantastic!!! It has been a fav of mine for a number of years. I made it for dinner tonight and meat-eater hubby said it tasted just like regular meatloaf. picky eater son said "YUM!" and gobbled it up."

    Jan 23, 2012 on Food.com

    Recipe #217941

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