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"This is so delicious! I followed the directions in the recipe for cooking the rice and it cooked PERFECTLY - cooked through but not gummy at all. I made the recipe as written but to my serving I added mung bean sprouts and roasted unsalted peanuts, and those additions really contributed freshness and crunch to the taste and texture. Thanks for ..."
"Wonderful and so simple! I wanted skins in my jam so I removed the skins from the grapes and cooked the skins and pulp separately, and then when I ran the pulp through the food mill I added it straight to the skins and continued with the recipe. I ended up with 3 and 1/2 half-pint jars."
"Winner winner, spaghetti and eggplant balls dinner! My 5-year-old son and I made these for dinner tonight and we both agreed that they were delicious. I used fresh onion and garlic, added a little nutritional yeast for fun, and oregano, basil, and fennel for the spices. I did find that I needed a LOT more than 1 cup of breadcrumbs in order to g..."
"This is just so amazingly delicious!!!!! I used raw beet in place of the carrot because I had a single beet in the fridge that needed to be used. I did find the heat in this recipe to be out of balance, so next time I will reduce the cayenne. It is delicious as is, but it is also delicious with some chopped apple. I will definitely add this to..."
"I really wanted to like this soup, but it has absolutely no depth of flavor. I even tried adding a parmesean rind and some cayenne, but even with those additions this soup is just very one-dimensional. I won't be making it again."
"mmm, super tasty and super easy! I made a few changes: I used old fashioned oats instead of quick, and I baked mine in an 8X8 pan. I can't imagine using 9X13; even in the 8X8 it was pretty thin."
"Yum! This is a fantastic combination of bitter greens, creamy avocado, sweet berries, crunchy pepitas, and tangy dressing. I will definitely be making this again! I felt that the avocado was integral to the recipe."