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"Wonderful and so simple! I wanted skins in my jam so I removed the skins from the grapes and cooked the skins and pulp separately, and then when I ran the pulp through the food mill I added it straight to the skins and continued with the recipe. I ended up with 3 and 1/2 half-pint jars."
"Winner winner, spaghetti and eggplant balls dinner! My 5-year-old son and I made these for dinner tonight and we both agreed that they were delicious. I used fresh onion and garlic, added a little nutritional yeast for fun, and oregano, basil, and fennel for the spices. I did find that I needed a LOT more than 1 cup of breadcrumbs in order to g..."
"This is just so amazingly delicious!!!!! I used raw beet in place of the carrot because I had a single beet in the fridge that needed to be used. I did find the heat in this recipe to be out of balance, so next time I will reduce the cayenne. It is delicious as is, but it is also delicious with some chopped apple. I will definitely add this to..."
"I really wanted to like this soup, but it has absolutely no depth of flavor. I even tried adding a parmesean rind and some cayenne, but even with those additions this soup is just very one-dimensional. I won't be making it again."
"mmm, super tasty and super easy! I made a few changes: I used old fashioned oats instead of quick, and I baked mine in an 8X8 pan. I can't imagine using 9X13; even in the 8X8 it was pretty thin."
"Yum! This is a fantastic combination of bitter greens, creamy avocado, sweet berries, crunchy pepitas, and tangy dressing. I will definitely be making this again! I felt that the avocado was integral to the recipe."
"This is very tasty :) I did a few things differently; I did not make it in the crock pot, but rather on the stove top. I'm sure crock pot would be just fine, although I'd probably still cook the onions and spices down in butter on the stove top before putting them in the crock. I used one jar of tomatoes since fresh aren't good yet, and I need..."