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Detroit
Saved Recipe Creamy Balsamic Tomato Soup by VegGirl
Apr 19, 2013 on Food.com
Saved Recipe Butternut Squash Quinoa Casserole by lrn2trvl
Apr 15, 2013 on Food.com
Saved Recipe Quinoa Corn Soup by dicentra
Apr 13, 2013 on Food.com
Reviewed Eggplant (Aubergine) Meatballs
"Winner winner, spaghetti and eggplant balls dinner! My 5-year-old son and I made these for dinner tonight and we both agreed that they were delicious. I used fresh onion and garlic, added a little nutritional yeast for fun, and oregano, basil, and fennel for the spices. I did find that I needed a LOT more than 1 cup of breadcrumbs in order to ge..."
Mar 23, 2013 on Food.com
Saved Recipe Eggplant (Aubergine) Meatballs by s'kat
Mar 23, 2013 on Food.com
Reviewed Lori's Kale Slaw
"This is just so amazingly delicious!!!!! I used raw beet in place of the carrot because I had a single beet in the fridge that needed to be used. I did find the heat in this recipe to be out of balance, so next time I will reduce the cayenne. It is delicious as is, but it is also delicious with some chopped apple. I will definitely add this to ..."
Mar 14, 2013 on Food.com
Reviewed Eggplant Parmesan Soup
"I really wanted to like this soup, but it has absolutely no depth of flavor. I even tried adding a parmesean rind and some cayenne, but even with those additions this soup is just very one-dimensional. I won't be making it again."
Mar 8, 2013 on Food.com
Saved Recipe Grated Carrot and (Raw) Beet Salad by Mirj
Mar 6, 2013 on Food.com
I am a professional church musician. I am also a wife and mother. Cooking is my favorite hobby and I always come to food.com first when I'm looking for a new recipe! Indian is my favorite type of cuisine but my cooking is very eclectic (although I am a vegetarian so, no meat on my menu!). I love potluck meals - I think it is a great place to try out a new recipe! After all, if the recipe tanks, you can always deny ownership of the dish! LOL
Indian food
Italian food
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