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    jffryhn

    Member since Nov 2011

    Chef #2082537

    From United States

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    1 Reviewsjffryhn

    Sort by: Date | Rating | Most Helpful

    Reviewed Crustless Low Carb Pumpkin Pie

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    Tuesday, Nov 29, 2011 on Food.com
     |  57 Reviews  |  By dojemi
    LinMarie says:

    "This is an excellent carb friendly substitute for traditional pumpkin pie. It was just what I was looking for - something eggy and sweet. I made some modifications: 1) I used all Splenda granulated, not the blend, 2) for the pie pan, I melted about 1 tbs. regular (not unsalted) butter for the non-stick effect, and 3) pumpkin pie spice was used exc..."

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