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    jffryhn

    Chef #2082537

    Joined: Nov 25, 2011

    1 review by jffryhn

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Crustless Low Carb Pumpkin Pie
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      |  By dojemi

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    "This is an excellent carb friendly substitute for traditional pumpkin pie. It was just what I was looking for - something eggy and sweet. I made some modifications: 1 I used all Splenda granulated, not the blend, 2 for the pie pan, I melted about 1 tbs. regular (not unsalted butter for the non-stick effect, and 3 pumpkin pie spice was used exc..."

    Nov 29, 2011 on Food.com

    Recipe #104352

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