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    jffryhn

    Chef #2082537

    Joined: Nov 25, 2011

    My Journal

    Reviewed Crustless Low Carb Pumpkin Pie

    "This is an excellent carb friendly substitute for traditional pumpkin pie. It was just what I was looking for - something eggy and sweet. I made some modifications: 1) I used all Splenda granulated, not the blend, 2) for the pie pan, I melted about 1 tbs. regular (not unsalted) butter for the non-stick effect, and 3) pumpkin pie spice was used excl..."

    Nov 29, 2011 on Food.com

    Reviewed Crustless Low Carb Pumpkin Pie

    "This is an excellent carb friendly substitute for traditional pumpkin pie. It was just what I was looking for - something eggy and sweet. I made some modifications: 1) I used all Spenda granulated, not the blend, and 2) for the pie pan, I melted about 1 tbs. regular (not unsalted) butter for the non-stick effect, and 3) pumpkin pie spice was used e..."

    Nov 28, 2011 on Food.com

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