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    jfreed

    Pasadena, Ca

    Chef #35925

    Pasadena, Ca

    Joined: Mar 22, 2002

    Birthday: Jan 24

    12 reviews by jfreed

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Hoppin' John Soup
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      |  By Seasoned Cook

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    "Just sorry I can't give it 10 stars! I like spicy, so I followed suggestion to use Rotel tomatoes. I also used hot sausage. Borrowing a trick from my Aunt Mary, I added some bloody Mary mix for extra flavor. It's also a great liquid to add the next day if the soup gets too thick. This is even better the next day and freezes well! Made this f..."

    Jan 8, 2011 on Food.com

    Recipe #249709

    Reviewed Banana Dreamboats
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      |  By katew

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    "I made these when I had some friends with kids over for a cookout. Had hotdogs and hamburgers, with these for dessert. Everyone had fun making their special recipe. Peanut butter was really popular too!"

    Apr 5, 2010 on Food.com

    Recipe #418851

    Reviewed BBQ Cottage Cheese Stuffed Mushrooms
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      |  By Peter J

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    "Wasn't sure what to expect, but wanted to try because they sounded healthy. My only complaint is that I didn't make enough! Couldn't wait, so I started sampling them while they were on the grill, and there weren't many left when they finally were done. Have more mushrooms in the fridge, so will be making again this week. Melt in your mouth fan..."

    Jul 6, 2009 on Food.com

    Recipe #181029

    Reviewed Sauerkraut Salad
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      |  By staceyWI

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    "Great flavor! I have made this three times and people are intrigued by it, but always love it. Great with burgers and hot dogs. I bought a mix of yellow, red, and green peppers pre-chopped in the produce department, and used purple onions, so the color was really pretty. Definitely on my list for future picnics / BBQs!"

    Jul 6, 2009 on Food.com

    Recipe #65754

    Reviewed Red, White and Blue Salad
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      |  By LonghornMama

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    "Makes a very pretty presentation and adds something healthy to the normal July 4th fare. I thought the dressing was very good, but may consider "cheating" and buying a raspberry vinaigrette the next time I make the salad."

    Jul 6, 2009 on Food.com

    Recipe #122714

    Reviewed Deviled Eggs With Olives
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      |  By packeyes

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    "The olives added great flavor and color! Great tasting and everyone at my July 4th party loved them (I made 1.5x recipe. Two hints - 1 clean the knife between cutting each egg to keep the yolks from getting on the whites, 2 add olives and taste before adding salt in order to avoid the recipe from getting too salty. Will definitely make again!"

    Jul 6, 2009 on Food.com

    Recipe #243709

    Reviewed Bloody Mary Shrimp Cocktail
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      |  By Derf

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    "Great addition to my holiday party menu! Colorful and festive in the oversized martini glass."

    Feb 10, 2009 on Food.com

    Recipe #48282

    Reviewed Hot & Spicy Vegetable Dip
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      |  By Mysterygirl

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    "Quick, easy, and delicious! The Rotel adds color and makes it look like you spent hours chopping vegetables. Great with Ruffles."

    Jul 28, 2008 on Food.com

    Recipe #13969

    Reviewed Appetizers-Easy Stuffed Mushrooms
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      |  (1 person found this helpful) |  By ann joy

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    "I served these at my wine tasting party - mushrooms are great to mix with a red wine. One of the hits of the party! With all of the food I was serving, it was nice to have a "lighter" appetizer vs the typical sausage and cheese stuffing. Quick and easy, and the house smelled great while they were cooking. I doubled the recipe and only had 3 or..."

    Jul 28, 2008 on Food.com

    Recipe #167

    Reviewed Strawberries With Balsamic Vinegar and Pepper
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      |  By chia

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    "Last week I was wowed by this combination at a local happy hour... in the form of a martini! Just added some vodka and crushed up strawberries with a full strawberry for a garnish. I have been raving about it ever since, so I was happy to see this recipe here. Just beware if you make the drink - you can hardly taste the liquor, so it can really..."

    Jul 11, 2008 on Food.com

    Recipe #115136

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