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    Member since Apr 2013

    Chef #2749899

    From United States

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    1 Reviewsjgamm11

    Sort by: Date | Rating | Most Helpful

    Reviewed Chipotle Mexican Grill Honey Vinaigrette

    Saturday, Mar 23, 2013 on
     |  7 Reviews  |  By irishred5
    LinMarie says:

    "As a chipotle employee, this recipe is very close to our recipe. YES we use two table spoon of salt in every batch, and a batch makes 20 oz of dressing. We use the same adobo marinade that we use on our steaks and chicken. Also, I am almost positive we use spy oil instead of olive oil.

    Rookie mistakes: ALWAYS blend the ingredi..."


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