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    jgeoff

    NJ

    Chef #1710762

    NJ

    Joined: Nov 07, 2009

    4 reviews by jgeoff

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Limoncello

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      |  (3 people found this helpful) |  By jgeoff

    "Grain alcohol, not vodka... vodka has a flavor you don't want to add to this.
    6 lemons is enough...
    40 days, not 4 days... patience!

    Disappointed reading this, sorry...
    "

    Jun 19, 2011 on FoodNetwork.com

    Reviewed Mama Iuliucci's Famous Meat-A-Balls (Italian Meatballs
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      |  By Karen=^..^=

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    "Fabulous recipe! Really! Next time I'll try it with a "meatloaf mix" instead of all ground beef to see if that adds anything; but as written, it's practically perfect - thanks!"

    Feb 2, 2011 on Food.com

    Recipe #32618

    Reviewed My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce
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      |  (3 people found this helpful) |  By Karen=^..^=

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    "This sauce was amazing! I bought 2 rotisserie chicken thighs from the deli for this, and 2 raw spare ribs from the butcher. Don't skimp on those two "optional" ingredients!"

    Feb 2, 2011 on Food.com

    Recipe #26947

    Reviewed Real Meatballs and Spaghetti

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      |  (1 person found this helpful) |  By jgeoff

    "Maybe it was my fault, but I don't think so. The 5-star recipe, to me, is too loose and not seasoned enough.

    My changes:

    MEATBALLS

    Used 1.40 lb meatball mix + .5 lb 90% ground beef
    Added 1/4 cup minced onion
    Added 1 tbsp minced garlic (not enough
    Added 1/4 tsp chopped crushed red pepper (not enough

    SAUCE

    (I doubled the recipe, which you w ..."

    Feb 2, 2011 on FoodNetwork.com

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