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    jgsjennifer

    Member since May 2013

    Chef #2828584

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    1 Reviewsjgsjennifer

    Sort by: Date | Rating | Most Helpful

    Reviewed 1-Hour Ham and Bean Soup

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    Thursday, May 16, 2013 on Food.com
     |  81 Reviews  |  By Kelly M.
    LinMarie says:

    "Winner for my family! Tweeked it a bit. Used chicken broth. Didn't have all Northern beans so used 1/2 Kidney beans. Added frozen spinach and a 15 oz can of chopped tomatoes (not in the food processor but after pour beans into the broth). Thick, creamy delicious! Will make again! and again and again....."

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