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    Member since Apr 2007

    Chef #485042

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Island Honey Burgers

    Sunday, Mar 15, 2009 on
     |  45 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "One of the best burgers I've ever had. I did not change the recipe one bit. Cooked in a skillet."

    Reviewed Mexican Mix-Up

    Sunday, Jul 6, 2008 on
     |  1 Reviews  |  By Cerulean
    LinMarie says:

    "In a word: Excellent! I did some minor tweaking to this recipe as I went along. I used Southern Style Mixed Veggies, which add some nice flavor. After I tasted the veggie-rotel-meat mix, it was a bit spicy for the likes of kids... so I added about 1/4 cup of brown sugar, which actually ended up tasting delicious. I never covered the mixture, and m..."

    Reviewed Japanese Mum's Chicken

    Saturday, Jun 7, 2008 on
     |  935 Reviews  |  By JustJanS
    LinMarie says:

    "This was delicious, albeit, it looks a bit off when it's all finished up and the sauce is on.I would recommend two things: First a little bit of oven time. It's never good when chicken isn't done!... I could see a bit of pink in mind when it was done. Secondly, dress it up a little bit to make it look more appealing. I don't know how we could do..."

    Reviewed Cheesy Sausage and Pasta Bake

    Thursday, Jun 5, 2008 on
     |  16 Reviews  |  By ~Leslie~
    LinMarie says:

    "No one in my family was a big fan of this. It was overly hearty, I believe. The sauce turned out a bit thick, even after adding about 1/2 cup more milk than this called for. The flavor just wasn't there. This could be a good recipe if it weren't so thick and had a bit more lively flavor to it. Improve it! And let me know!"

    Reviewed Tomato Glazed Meatballs

    Thursday, Jan 31, 2008 on
     |  2 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is not my favorite recipe at all. I liked the meatballs, of course, they're probably the best meatballs on this website. However, the sauce threw me for a loop. It had an initially good taste, but then it left this spicy and awkward aftertaste in your mouth that was very unappealing. My family did not like it, and it was too spicy for my todd..."

    Reviewed California BBQ Chicken Pizza

    Thursday, Jan 31, 2008 on
     |  17 Reviews  |  By Charmie777
    LinMarie says:

    "In one word: excellent.In many words: The pizza was great, but be careful with the cilantro. First off, 1/2 cup of cilantro is a lot, and many people in the US aren't fond of the flavor, especially me. I would say 1/4 cup at most, and none at all if you don't like it (cause it's very potent)."

    Reviewed Bourbon Chicken

    Thursday, Jan 31, 2008 on
     |  2813 Reviews  |  By LinMarie
    LinMarie says:

    "This recipe is phenomenal. One word of advice: Rather than use 2 lbs of chicken, I only use one. However, I still use the full recipe rather than halving it, because the sauce is so good with rice. Thought this may help...."

    Reviewed Southwestern Baked Spaghetti

    Monday, Jan 28, 2008 on
     |  305 Reviews  |  By Kim D.
    LinMarie says:

    "This recipe I think has all the right ingredients, however I think it needs to be put together a bit differently.When they spaghetti came out, the milk was runny still (even after overcooking it for an extra ten minutes) and there was hardly enough meat to satisfy my tonsils.I would recommend: Use a bit less noodles. Use a bit more Tomato Sauc..."

    Reviewed Armenian Herb Marinade Grilled Chicken Breasts

    Friday, Aug 24, 2007 on
     |  118 Reviews  |  By Stacky5
    LinMarie says:

    "This was the greatest chicken I've ever had. After marinading for only 4 hours, I decided to start making it. It was so simple to make and the chicken turned out extremely moist. I did use some chicken mesquite rub and I highly recommend doing that to add some flavor to the chicken."

    Reviewed Easy Spicy Shrimp Pasta - Low Fat

    Tuesday, Aug 21, 2007 on
     |  58 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "I have a few complaints on this recipe.My biggest complaint was the fact that the red pepper flakes were a little too much. I would say 1 teaspoon is plenty unless you want to feel like you just ate a fireball.Secondly, the pasta was very dry. In the future I will probably adapt this so that you would use 1 can of diced tomatoes (basil, or..."


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