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Shared Recipe Winter Apple Jelly
Monday, Jul 30, 2012 on Food.com
"The base for this jelly is unsweetened apple juice, so there's no peeling! It's perfect for making during cold months when you still crave the cozy flavors of fall but good apples aren't as readily available. -- Recipe from Taste of Home Canning & Preserving Magazine 2012 Edition.
Process: 5 minutes -- Yields: 7 half-pints"
Shared Recipe Lemon-Honey Jelly
"The flower nectar used to make a honey determines the honey's taste, so you can change the flavor of this jelly by the honey you choose. Clover honey provides the mildest flavor, while buckwheat or blackberry honey provides a more pronounced flavor. -- Recipe from Better Homes and Gardens SIP Canning Magazine 2012 Edition.
Prep: 45 minutes -- Pr..."
Saved Recipe Soft Drink Jelly by Kathy in Fla
Saturday, Jul 28, 2012 on Food.com
Saved Recipe Candy Apple Jelly by Karen From Colorado
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