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    Member since Oct 2012

    Chef #2434387

    From United States

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    1 Reviewsjheath53

    Sort by: Date | Rating | Most Helpful

    Reviewed Chasen's Chili

    Friday, Oct 5, 2012 on
     |  18 Reviews  |  By James Craig
    LinMarie says:

    "My family has been making this chili recipe since I was a small child more than 50 years ago. It's a recipe that stands up well. However, over the years, I've altered it a little. Here are my changes:

    Instead of pinto beans, we use red beans. Red kidneys are okay but actually use red beans which are smaller and more tender.



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