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IL, United States
Reviewed No-Flour Cornbread
"We made this cornbread for a get-together with a gluten free friend, and it turned out great! I used yellow cornmeal, because that was all I had on hand. Also, I used butter instead of the bacon grease. The cornbread was moist and tasty, and went well with chili. Also very easy to make!"
Sep 24, 2012 on Food.com
Saved Recipe No-Flour Cornbread by AzArlie
Sep 23, 2012 on Food.com
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