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    Member since May 2012

    Chef #2265721

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Top Secret Recipes Version of Wendy's Chili by Todd Wilbur

    Friday, Sep 14, 2012 on
     |  266 Reviews  |  By Pam Walk
    LinMarie says:

    "My husband loved this. His favorite chili is Wendy's. That makes this a winner in our house. Thanks!"

    Reviewed Drunken Garlic Crock Pot Roast

    Sunday, Jul 8, 2012 on
     |  139 Reviews  |  By Sue Lau
    LinMarie says:

    "My husband told me this was the best thing I ever made. Making it again tonight for my parents! I used Guiness and half the brown sugar. Thanks for a great recipe!"

    Reviewed Crock Pot Cajun Pot Roast

    Tuesday, Jun 12, 2012 on
     |  30 Reviews  |  By Pierre Dance
    LinMarie says:

    "This was delish, don't get me wrong, but I just wish more of the seasoning on the meat had come through. I rubbed that stuff in like it was my job. I just tasted all of the tomato and seasonings in the sauce. This is still great as a different pot roast."

    Reviewed Quinoa Corn Salad With Cilantro, Chives, and Lemon-Lime Dressing

    Tuesday, Jun 12, 2012 on
     |  5 Reviews  |  By Katzen
    LinMarie says:

    "I loved it. I just probably would use less lime/lemon juice. At the last minute I couldn't use any of my cilantro (the best part), so I'm still very impressed with how this turned out without it. I will make this again and load it up. Very healthy, yummy and summery!"

    Reviewed Buffalo Chicken Dip

    Thursday, Jun 7, 2012 on
     |  84 Reviews  |  By Musical Joy
    LinMarie says:

    "We really liked this. I hate blue cheese, so was excited to use ranch. I also tried adapting this into a buffalo chicken mac and cheese recipe. It needs some tweaks but it was awesome!"

    Reviewed Dinosaur BBQ Style Baked Beans

    Tuesday, May 29, 2012 on
     |  (1 person found this helpful) |  2 Reviews  |  By handsandfeet
    LinMarie says:

    "This is great! My husband says it's almost like eating chili. Not quite. It still tastes like beans, just with an awesome spicy Italian sausage kick. Try this!"


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