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"This recipe was great, although I did increase the sugar to 2 cups and added orange zest or orange oil, depending what I had on had, then just tasted the batter to be sure. I made this into 5 mini loaves and baked many batches for Christmas and gave as gifts. I just sprinkled the top with powdered sugar. Warm or cooled, this recipe is definitel..."
Mar 1, 2011 on Food.com