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    Member since Oct 2007

    Chef #608500

    From Pittsburg, Kansas

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    49 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Last Peanut Butter Cookies Recipe You'll Ever Try

    Sunday, Nov 27, 2011 on
     |  (1 person found this helpful) |  69 Reviews  |  By momofallboys
    LinMarie says:

    "This really is THE best Peanut Butter Cookie recipe. I will never use another again. Perfect combo of chewy inside/crispy outside. I used creamy peanut butter and no nuts but did use the peanut butter chips. Can't be beat!"

    Reviewed To Die for Crock Pot Roast

    Sunday, Feb 1, 2009 on
     |  1621 Reviews  |  By yooper
    LinMarie says:

    "As many before have said...this was very good! I did use half of the ranch mix, as suggested, and I would say it was just right. I parboiled some carrots and potatoes and threw them in towards the end. So nice to get through a busy day and have a wonderful homey meal like this waiting. 2 Thumbs up!!"

    Reviewed Quickie Chicken and Noodles

    Sunday, Feb 1, 2009 on
     |  39 Reviews  |  By Denise!
    LinMarie says:

    "My whole family really enjoyed this. I made it on a busy weeknight and it came together very easily. The only things I changed; I used all of the butter for browning the chicken and didn't add any at the end and I added about 1 Tbsp. of dried parsley. Other than that I followed it to the letter. Delicious... I will definately make again."

    Reviewed Flaky Pie Crust

    Wednesday, Nov 26, 2008 on
     |  50 Reviews  |  By Teresa M
    LinMarie says:

    "I made this remembering that my mom used to make a pie crust with vinegar in it. I was a little worried because the smell was really "vinegary", in fact I really thought it would be a flop. I was wrong...the crust turned out beautifully and tastes fantastic. There is no vinegar smell or taste at all after it is baked. I didn't need as much w..."

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    Sunday, Nov 23, 2008 on
     |  1184 Reviews  |  By Rhonda *J*
    LinMarie says:

    "This was a very good cake. Very moist and flavorful and it didn't last long at all in my house. A great staple. I made it as is- didn't make any adjustments. Thanks Rhonda *J*"

    Reviewed Make Ahead Garlic Mashed Potatoes

    Sunday, Nov 23, 2008 on
     |  (1 person found this helpful) |  14 Reviews  |  By Kate in Ontario
    LinMarie says:

    "These were very good. I love the convenience of a make ahead mashed potato. The only thing I will change next time, and I will make them again, is to add more black pepper just to give them a little more bang. Thanks for a good recipe Kate in Ontario."

    Reviewed Hot Bacon Dressing

    Sunday, Nov 23, 2008 on
     |  17 Reviews  |  By CCinSC
    LinMarie says:

    "This was so good...and just how I remember it from Houston's. I served it with the Houston's Honey Mustard Dressing for the true experience and it was perfect! Thanks CCinSC."

    Reviewed Houston's Mustard Honey Dressing

    Sunday, Nov 23, 2008 on
     |  6 Reviews  |  By grammanut
    LinMarie says:

    "I'm so excited! This is just how I remember it. A perfect honey mustard dressing. I served mine combined with Hot Bacon Dressing from CCinSC for the true Houston's experience. What a treat! Thanks marci1."

    Reviewed Chicken Tortilla Soup II

    Sunday, Nov 23, 2008 on
     |  610 Reviews  |  By Eddie Shipman
    LinMarie says:

    "I made this for company the other night and it was a huge hit. Several guests said it was the best they had ever had and my husband said it was his favorite soup I'd ever made...and I make a lot of soup! I didn't change anything, except I doubled it. I didn't need double the liquid though...only about 30% more. Thanks for a great recipe Eddie!"

    Reviewed Spiced Pecans

    Sunday, Nov 23, 2008 on
     |  18 Reviews  |  By Bev
    LinMarie says:

    "Made these last night to have with drinks before going out to dinner. They were a huge hit- my husband couldn't believe I made them...he thought I'd bought them at a gourmet store! NO one could stay out of them! Thanks, Bev, for an awesome recipe!!!"


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