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    jillcomeau

    land of oz

    Chef #608500

    land of oz

    Joined: Oct 08, 2007

    51 reviews by jillcomeau

    1 - 10 of 51 sorted by Date | Rating | Helpful

    Reviewed The Last Peanut Butter Cookies Recipe You'll Ever Try
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      |  By momofallboys

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    "This really is THE best Peanut Butter Cookie recipe. I will never use another again. Perfect combo of chewy inside/crispy outside. I used creamy peanut butter and no nuts but did use the peanut butter chips. Can't be beat!"

    Nov 27, 2011 on Food.com

    Recipe #103085

    Reviewed Fire-Roasted Corn Dip with Crispy Flour and Blue Corn Chips

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      |  By jillcomeau

    "This dip is fabulous! Takes a little more work but so worth it. I usually double the recipe and works out fine. This is one I pull out when I want to "kick it up a notch"!"

    Jun 13, 2009 on FoodNetwork.com

    Reviewed To Die for Crock Pot Roast
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      |  By yooper

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    "As many before have said...this was very good! I did use half of the ranch mix, as suggested, and I would say it was just right. I parboiled some carrots and potatoes and threw them in towards the end. So nice to get through a busy day and have a wonderful homey meal like this waiting. 2 Thumbs up!!"

    Feb 1, 2009 on Food.com

    Recipe #27208

    Reviewed Quickie Chicken and Noodles
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      |  By Denise!

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    "My whole family really enjoyed this. I made it on a busy weeknight and it came together very easily. The only things I changed; I used all of the butter for browning the chicken and didn't add any at the end and I added about 1 Tbsp. of dried parsley. Other than that I followed it to the letter. Delicious... I will definately make again."

    Feb 1, 2009 on Food.com

    Recipe #19596

    Reviewed Flaky Pie Crust
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      |  By Teresa M

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    "I made this remembering that my mom used to make a pie crust with vinegar in it. I was a little worried because the smell was really "vinegary", in fact I really thought it would be a flop. I was wrong...the crust turned out beautifully and tastes fantastic. There is no vinegar smell or taste at all after it is baked. I didn't need as much w..."

    Nov 26, 2008 on Food.com

    Recipe #20984

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting
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      |  By Rhonda *J*

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    "This was a very good cake. Very moist and flavorful and it didn't last long at all in my house. A great staple. I made it as is- didn't make any adjustments. Thanks Rhonda *J*"

    Nov 23, 2008 on Food.com

    Recipe #67256

    Reviewed Make Ahead Garlic Mashed Potatoes
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      |  (1 person found this helpful) |  By Kate in Ontario

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    "These were very good. I love the convenience of a make ahead mashed potato. The only thing I will change next time, and I will make them again, is to add more black pepper just to give them a little more bang. Thanks for a good recipe Kate in Ontario."

    Nov 23, 2008 on Food.com

    Recipe #50412

    Reviewed Hot Bacon Dressing
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      |  By CCinSC

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    "This was so good...and just how I remember it from Houston's. I served it with the Houston's Honey Mustard Dressing for the true experience and it was perfect! Thanks CCinSC."

    Nov 23, 2008 on Food.com

    Recipe #32804

    Reviewed Houston's Mustard Honey Dressing
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      |  By grammanut

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    "I'm so excited! This is just how I remember it. A perfect honey mustard dressing. I served mine combined with Hot Bacon Dressing from CCinSC for the true Houston's experience. What a treat! Thanks marci1."

    Nov 23, 2008 on Food.com

    Recipe #115168

    Reviewed Chicken Tortilla Soup II
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      |  By Eddie Shipman

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    "I made this for company the other night and it was a huge hit. Several guests said it was the best they had ever had and my husband said it was his favorite soup I'd ever made...and I make a lot of soup! I didn't change anything, except I doubled it. I didn't need double the liquid though...only about 30% more. Thanks for a great recipe Eddie!"

    Nov 23, 2008 on Food.com

    Recipe #4627

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