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"This really is THE best Peanut Butter Cookie recipe. I will never use another again. Perfect combo of chewy inside/crispy outside. I used creamy peanut butter and no nuts but did use the peanut butter chips. Can't be beat!"
"As many before have said...this was very good! I did use half of the ranch mix, as suggested, and I would say it was just right. I parboiled some carrots and potatoes and threw them in towards the end. So nice to get through a busy day and have a wonderful homey meal like this waiting. 2 Thumbs up!!"
"My whole family really enjoyed this. I made it on a busy weeknight and it came together very easily. The only things I changed; I used all of the butter for browning the chicken and didn't add any at the end and I added about 1 Tbsp. of dried parsley. Other than that I followed it to the letter. Delicious... I will definately make again."
"I made this remembering that my mom used to make a pie crust with vinegar in it. I was a little worried because the smell was really "vinegary", in fact I really thought it would be a flop. I was wrong...the crust turned out beautifully and tastes fantastic. There is no vinegar smell or taste at all after it is baked. I didn't need as much w..."
"This was a very good cake. Very moist and flavorful and it didn't last long at all in my house. A great staple. I made it as is- didn't make any adjustments. Thanks Rhonda *J*"
"These were very good. I love the convenience of a make ahead mashed potato. The only thing I will change next time, and I will make them again, is to add more black pepper just to give them a little more bang. Thanks for a good recipe Kate in Ontario."
"This was so good...and just how I remember it from Houston's. I served it with the Houston's Honey Mustard Dressing for the true experience and it was perfect! Thanks CCinSC."
"I'm so excited! This is just how I remember it. A perfect honey mustard dressing. I served mine combined with Hot Bacon Dressing from CCinSC for the true Houston's experience. What a treat! Thanks marci1."
"I made this for company the other night and it was a huge hit. Several guests said it was the best they had ever had and my husband said it was his favorite soup I'd ever made...and I make a lot of soup! I didn't change anything, except I doubled it. I didn't need double the liquid though...only about 30% more. Thanks for a great recipe Eddie!"
"Made these last night to have with drinks before going out to dinner. They were a huge hit- my husband couldn't believe I made them...he thought I'd bought them at a gourmet store! NO one could stay out of them! Thanks, Bev, for an awesome recipe!!!"