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"I made this for a summer bbq - did it on the grill in a foil lined pan and it was delicious, - used tenderloins and they stayed very soft. I marinaded the chicken beforehand and then once browned I squeezed the lime over while it was cooking and it was absolutely divine and enjoyed by all! Thanks for the recipe - this is a keeper!! "
"Great ! I didn't make a casserole - had the pasta and sauce side by side as my kids will eat it like that! Added green peas to pasta instead of onions and more garlic and some parmesan also a bit of milk. Kids thought it was wonderful - thanks for the idea!"