Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I made this for a summer bbq - did it on the grill in a foil lined pan and it was delicious, - used tenderloins and they stayed very soft. I marinaded the chicken beforehand and then once browned I squeezed the lime over while it was cooking and it was absolutely divine and enjoyed by all! Thanks for the recipe - this is a keeper!! "
Oct 16, 2006 on Food.com
"Great ! I didn't make a casserole - had the pasta and sauce side by side as my kids will eat it like that! Added green peas to pasta instead of onions and more garlic and some parmesan also a bit of milk. Kids thought it was wonderful - thanks for the idea!"
Jul 22, 2005 on Food.com