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"My kids didnt think I could make lasanga like my ex-wife. WRONG. This was a very full flavored recipe. I used bulk Italian sausageinstead of the pork and did add water to the sauce as it was simmering. I simmered the sauce 2 hours and it made the house smell great. One last thing. I added some red pepper flake for a little bite. Thanks for a gre..."
Nov 2, 2003 on Food.com