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    jim50

    Chef #75191

    Joined: Mar 04, 2003

    1 review by jim50

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Traditional Lasagna
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      |  (2 people found this helpful) |  By Carrie Ann

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    "My kids didnt think I could make lasanga like my ex-wife. WRONG. This was a very full flavored recipe. I used bulk Italian sausageinstead of the pork and did add water to the sauce as it was simmering. I simmered the sauce 2 hours and it made the house smell great. One last thing. I added some red pepper flake for a little bite. Thanks for a gre..."

    Nov 2, 2003 on Food.com

    Recipe #32548

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