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"Ditch the tomato, swap the mayo for butter and use a Kaiser roll instead of bread. That's a REAL Bacon and Egg Sandwich! Variations include the addition of a slice of cheese and the substitution of a sausage patty or thinly sliced ham instead of bacon. If your cholesterol numbers are low you can add all three to the bacon and have a "Kit..."
"My Irish mother made something very similar to this when I was a child 50 years ago. It was a way of using the left over potatoes after a family meal.The basic difference was that she didn't use the butter and salt until after they were fried in bacon fat. Hers were dry fried in a big old cast iron pan until they were medium brown, cooled and th..."