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"I grew up in southeast Queens in the 50's and 60's and I've been looking for this recipe for 40 years. The Delis(there are very few left) won't give it to you. The U.S. Government could learn a few things about keeping secrets from those people. This is the recipe. It's spot on. I cut the recipe by two thirds because I cur..."
"My Irish mother made something very similar to this when I was a child 50 years ago. It was a way of using the left over potatoes after a family meal.The basic difference was that she didn't use the butter and salt until after they were fried in bacon fat. Hers were dry fried in a big old cast iron pan until they were medium brown, cooled and th..."