Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"My Irish mother made something very similar to this when I was a child 50 years ago. It was a way of using the left over potatoes after a family meal.The basic difference was that she didn't use the butter and salt until after they were fried in bacon fat. Hers were dry fried in a big old cast iron pan until they were medium brown, cooled and th..."