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    golferjim517

    Member since Sep 2012

    Chef #2419299

    From United States

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    1 Reviewsgolferjim517

    Sort by: Date | Rating | Most Helpful

    Reviewed Cracker Barrel Old Country Store Biscuits

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    Tuesday, Sep 25, 2012 on Food.com
     |  (1 person found this helpful) |  55 Reviews  |  By Kay Demonbren
    LinMarie says:

    "One thing for sure Cracker Barrel does not use Bisquick. The thing that they use that makes them light and fluffy is lard."

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