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    jimnyo

    Member since Apr 2005

    Chef #212391

    From Honolulu, Hawaii

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    52 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Graham Cracker Crust

    Handle
    Tuesday, Jan 22, 2013 on Food.com
     |  (1 person found this helpful) |  58 Reviews  |  By MommyMakes
    LinMarie says:

    "Smells incredible coming out of the oven! You don't get that with store-bought. Pretty quick and easy. I just used one whole package (I think it's 8 whole crackers), which gave me a little more than 1 c., but it turned out ok."

    Reviewed Crock Pot Leg of Lamb

    Handle
    Friday, Dec 21, 2012 on Food.com
     |  27 Reviews  |  By Bokenpop aka Madeleine
    LinMarie says:

    "I was lazy, so I just grabbed large handfuls of fresh mint, rosemary and oregano, laid it in the liquids, squeezed one lemon and put the two rinds on top, as one poster suggested and then laid the lamb on top of it all. I used jarred minced garlic and smothered it all over the lamb, as well as sea salt and pepper b/c someone complained it was blan..."

    Reviewed Starbucks Pumpkin Bread

    Handle
    Sunday, Oct 7, 2012 on Food.com
     |  (1 person found this helpful) |  17 Reviews  |  By HailFoodies
    LinMarie says:

    "This was really good pumpkin bread. A bit heavy on the cloves, but that may have been my measuring. Didn't have wheat flour, so I used regular unbleached flour. Tried to add molasses, but was out, so I subbed 3T. of dark corn syrup instead. Was super moist, so much so, that it rose and then collapsed a bit after a few minutes out of the oven. Will..."

    Reviewed Zucchini Brownies #2

    Handle
    Tuesday, Sep 11, 2012 on Food.com
     |  3 Reviews  |  By AliciaGski
    LinMarie says:

    "Yum! I increased cocoa to 1/2 cup and reduced sugar to 1-1/2 cups so I wouldn't feel as guilty about adding chocolate chips. :D I baked in muffin cups, so they baked much quicker and only took about 30 minutes (and probably could've gone a little less, maybe 20-25 mins.). I got 24 muffins w/o nuts and 1 pan of 4-5 smaller muffins w/nuts out of th..."

    Reviewed Fresh Tomato Spaghetti Sauce

    Handle
    Thursday, Aug 23, 2012 on Food.com
     |  (4 people found this helpful) |  58 Reviews  |  By lauralie41
    LinMarie says:

    "This was great and will probably also make a great base for tomato soup as well. First, for those who found it too thin, make sure 1) you're simmering it UNCOVERED and 2) to try pureeing it. I used an immersion blender which made this super easy and fast. I also added fresh oregano b/c I had it. Lastly, you can easily can/freeze this and pull ..."

    Reviewed Pork Chops and Rice (Crock Pot)

    Handle
    Friday, May 27, 2011 on Food.com
     |  5 Reviews  |  By Pierre Dance
    LinMarie says:

    "ok, my review might not be fair b/c i didn't follow the directions exactly, but i HAD to find out if i could do this w/o all the browning of meat and veggies beforehand. so i threw everything in the crockpot straight away and it turned out pretty good. the rice was a little mushy, probably b/c i forgot to turn it off low and i also used a little..."

    Reviewed Broiled Steelhead Trout With Rosemary, Lemon and Garlic

    Handle
    Thursday, Jan 27, 2011 on Food.com
     |  (1 person found this helpful) |  73 Reviews  |  By kitchengrrl
    LinMarie says:

    "it was ok. maybe it was a little overdone, but my family also complained there was too much lemon. i think lemon zest from half a lemon would have been fine and maybe half as much lemon juice?"

    Reviewed White Chicken Chili

    Handle
    Friday, Nov 5, 2010 on Food.com
     |  165 Reviews  |  By Renita
    LinMarie says:

    "I doubled this recipe. I sauteed the chicken and garlic powder w/some salt and then put it aside in a bowl. Then i sauteed the onions until soft and pureed them in a mini food processor b/c my dear hubby is very picky about texture and gets mad when I put chunks of anything in his food. :)

    Then I put the chicken and onion puree back in..."

    Reviewed Crusty French Bread

    Handle
    Monday, Oct 18, 2010 on Food.com
     |  (13 people found this helpful) |  161 Reviews  |  By PCrocker
    LinMarie says:

    "this rating is for the ingredients only. i used a different technique (from epicurious.com) to make sure it was crusty. first, i made the dough in my bread machine. then, i divided the dough into 2 lumps. i pressed each out into a rectangle and then rolled it up lengthwise to make 2 baguettes. i placed each on a cornmeal lined silpat mat on c..."

    Reviewed Asian Crispy Tofu Salad

    Handle
    Thursday, Jul 29, 2010 on Food.com
     |  (2 people found this helpful) |  12 Reviews  |  By Kumquat the Cat's friend
    LinMarie says:

    "OK, first of all make sure you read the directions (like I didn't) and KEEP THE TOFU IN ORIGINAL BLOCK while you fry it. I cut it into chunks beforehand and then of course had to sit their and turn them to get all the sides crispy b/c I'm anal like that. If I had just cut it afterwards, like it said to, I would've saved so much time. It tasted ..."

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