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Atlanta, GA
"Very good & relatively easy. My kids thought it was more exciting than the usual lasagna."
Dec 23, 2012 on FoodNetwork.com
"I thank you for saving my keester! I was planning on making a salsa ranch dressing, but found that "someone" used most of the ranch. In a pinch, with the salad already made, I went searching & saw your recipe. I'll admit I had to fudge even these ingredients, but you gave me a great jumping off point. I had to use garlic 1000 thousand island i..."
Jan 11, 2012 on Food.com
"Girrlll! These brownies were so easy and amazing. I added about a 1/3 bag of chocolate chips and some coconut this time. I'm already planning the next batch: choc chips, almonds, and mini marshmallows!"
Mar 3, 2011 on Food.com
"I was dubious when I was making this because the batter was sooo much thinner than my cornbread batter usually is. Pleasantly surprised! Even my 5 year old, who usually won't eat cornbread, ate a serving. Will definitely put in the regular rotation."
Mar 3, 2011 on Food.com
"I made this for my first Cioppino and love it. Mine was a little skinny on the shellfish, I was trying to use some that I had frozen, which included a combined 1 1/4 pounds of a seafood mixture (shrimp, octopus, squid, calamari & mussels. Also, I used pollock (another nice white fish instead of the salmon. I can't wait to make it again with o ..."
Aug 1, 2010 on FoodNetwork.com
"We thought this was very tasty. The only thing is that the milk & cheese didn't come together well for us, so it wasn't as pretty as the pictures. I did add diced tomatoes and jalapenos, but the squash flavor came through beautifully."
Jul 19, 2010 on Food.com
"Quite good, I only wished I'd made more! Next time, I think I'll add some fresh tomatoes."
Jul 19, 2010 on Food.com
"Very good. We cooked the pork in a crock pot and cheated a little using an "El Relajo" spice mix for the slow cooker, which included sesame seeds. The red chili sauce we were dubious about by itself, but once mixed together as intended it really filled out the flavor. We also reserved a little of the broth and chili sauce, added some garlic and..."
Jul 18, 2010 on Food.com
"Very simple and good. I skipped the potato b/c I was serving with risotto. And instead of shortening I used a little olive oil. I also used dijon. But it was so simple and my kids loved it. I will make again & will try with different herbs, like thyme or rosemary. Thanks!"
Aug 10, 2009 on Food.com
"This is good. It is spicy! Next time, I might leave out the cayenne and instead pierce and put in a whole jalapeno for a mellower spice and flavor.I also used plain yogurt in place of sour cream."
Aug 9, 2009 on Food.com
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