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"I thank you for saving my keester! I was planning on making a salsa ranch dressing, but found that "someone" used most of the ranch. In a pinch, with the salad already made, I went searching & saw your recipe. I'll admit I had to fudge even these ingredients, but you gave me a great jumping off point. I had to use garlic 1000 thousand island i..."
"Girrlll! These brownies were so easy and amazing. I added about a 1/3 bag of chocolate chips and some coconut this time. I'm already planning the next batch: choc chips, almonds, and mini marshmallows!"
"I was dubious when I was making this because the batter was sooo much thinner than my cornbread batter usually is. Pleasantly surprised! Even my 5 year old, who usually won't eat cornbread, ate a serving. Will definitely put in the regular rotation."
"We thought this was very tasty. The only thing is that the milk & cheese didn't come together well for us, so it wasn't as pretty as the pictures. I did add diced tomatoes and jalapenos, but the squash flavor came through beautifully."
"Very good. We cooked the pork in a crock pot and cheated a little using an "El Relajo" spice mix for the slow cooker, which included sesame seeds. The red chili sauce we were dubious about by itself, but once mixed together as intended it really filled out the flavor. We also reserved a little of the broth and chili sauce, added some garlic and..."
"Very simple and good. I skipped the potato b/c I was serving with risotto. And instead of shortening I used a little olive oil. I also used dijon. But it was so simple and my kids loved it. I will make again & will try with different herbs, like thyme or rosemary. Thanks!"
"This is good. It is spicy! Next time, I might leave out the cayenne and instead pierce and put in a whole jalapeno for a mellower spice and flavor.I also used plain yogurt in place of sour cream."
"Quite tasty! I was a little dubious about the combination of flavors, but they work well together. I wasn't completely true to the recipe: Substituted olive for peanut oil; Out of thai curry paste so I used red pepper flakes and regular curry powder; had to use dried basil, not fresh. I think fresh basil would make it even better!Thanks for sh..."