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"The flavor was alright, but it wasn't a particularly attractive dish. The directions never say what to do with the other half of the paste (step 7)."
"I've made this pie almost every week since I found the recipe. I recommend Scharffenberger cocoa and cooking on low heat. I use a chocolate graham cracker crust, premade. It will definitely be part of this Thanksgiving's celebration."
"This is an amazingly simple and delicious recipe. Two caveats: (1) the cake part of the recipe, which starts on the bottom and floats to the top during baking, could not, at least for me, be "poured" into the prepared dish as per step 5 because it is more like a dough than a batter. It worked beautifully anyway. (2) I agree with the comment that t..."
"I liked the flavors, but I think the recipe needs some changes. First, the amount of time specified for cooking this dish after the onions are golden is so great that the onions cannot but burn, particularly because part of the cooking time is at high temperature. Second, unless you really like peppers, I recommend using twice as many stringbeans ..."
"I used fresh-ground cloves and nutmeg, so I sifted the dry ingredients to insure good mixing and to filter larger chunks of those spices. This was a replacement for the Moosewood Applesauce Carrot Cake, which broke apart when I took it out of the pan. This one is delicious. If you are going to sprinkle powdered sugar on it, wait until just before ..."