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Reviewed Low-Carb Cheesecake
"I just finished making these for a family member who is Diabetic, but loves sweets. Instead of making it as an entire pie, I dispersed the mixture into muffin cups. I put shaved almonds at the bottom of the cups to act as a "crust". These turned out wonderfully! I did change two things however; after reading the reviews, I used a 1/2 cup Splenda. A..."
Dec 24, 2012 on Food.com