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    jiva das

    Member since Jul 2002

    Chef #50038

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Amaretto Butterscotch Sauce

    Handle
    Sunday, Nov 10, 2002 on Food.com
     |  2 Reviews  |  By Lennie
    LinMarie says:

    "...drrool..."

    Reviewed African Peanut Soup

    Handle
    Wednesday, Oct 16, 2002 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Stella Mae
    LinMarie says:

    "Soup made with peanut butter is a staple in Ghana (on the west coast of Africa), though they call the legume "groundnuts" rather than peanuts. My Ghanaian friends would ad a tablespoon of chili powder to give this dish some extra pep."

    Reviewed Hard-Boiled Eggs

    Handle
    Tuesday, Jul 23, 2002 on Food.com
     |  (5 people found this helpful) |  128 Reviews  |  By shortstuff
    LinMarie says:

    "This is no way to cook eggs! First, use a pin to punch a hole in the big end of the eggs. This prevents cracking, that is caused by expansion of the air bubble in the big end. Cover the eggs well with COLD water. Cover the pan, and bring to a boil over medium heat (this method works only on an electric stove). As soon as the water i..."

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