Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Soup made with peanut butter is a staple in Ghana (on the west coast of Africa, though they call the legume "groundnuts" rather than peanuts. My Ghanaian friends would ad a tablespoon of chili powder to give this dish some extra pep."
Oct 16, 2002 on Food.com
"This is no way to cook eggs! First, use a pin to punch a hole in the big end of the eggs. This prevents cracking, that is caused by expansion of the air bubble in the big end. Cover the eggs well with COLD water. Cover the pan, and bring to a boil over medium heat (this method works only on an electric stove. As soon as the water i..."
Jul 23, 2002 on Food.com