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    jjamend58_8136859

    Member since Aug 2007

    Chef #2484433

    From madison, Wisconsin

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    Saved Recipe Chili Colorado by E. Nigma

    Saturday, Jan 18, 2014 on Food.com

    Saved Recipe Top Secret Award-Winning Chili Verde by Lacy S.

    Saturday, Jan 4, 2014 on Food.com

    Saved Recipe Upper Crust Potatoes by Sharon123

    Sunday, May 12, 2013 on Food.com

    Saved Recipe Ultimate Pizza Sauce by SAMS_Club

    Friday, Mar 15, 2013 on Food.com

    Reviewed Tony Roma's Baby Back Ribs Copycat

    Tuesday, Nov 6, 2012 on Food.com

    I used to work at a Tony Roma's. Ribs were dunked in a large container of liquid smoke, drained, put in large pans, covered tightly with foil and baked at relatively low temp 300-325 for an hour. Then cooled and kept in walk-in til needed, grilled up and sauced at the end to create that nice char flavor. Very simple method, not exactly a Pit mast...

    Reviewed Creamy Corn and Spinach Enchiladas

    Saturday, Oct 27, 2012 on FoodNetwork.com

    Like the basic recipe, made my own salsa verde instead of the bland canned stuff,and did a couple of beer can chickens on the smoker and it really helped boost the flavor"


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