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jjaring

Chef #75442

Joined: Mar 05, 2003

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33 reviews by jjaring

1 - 10 of 33 sorted by Date | Rating | Helpful

Reviewed Vampire's Kiss

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| By alligirl

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"Made this for the True Blood Premiere last night and it was fabulous!"

Jun 11, 2012 on Food.com

Recipe #347701

Reviewed Best Ever Banana Cake With Cream Cheese Frosting

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| By Rhonda *J*

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"Wow, I have been wanting to make this cake for quite some time. It did not disappoint."

May 21, 2012 on Food.com

Recipe #67256

Reviewed Pesto Brie Bruschetta

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| By FLUFFSTER

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"Outstanding!!!"

Sep 17, 2008 on Food.com

Recipe #232192

Reviewed Garlic Beef Enchiladas

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| By Manda

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"I followed other recommendations and made the sauce ahead of time. I will be using this recipe for some time."

Sep 2, 2008 on Food.com

Recipe #18387

Reviewed Marshmallow Brownies

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| By DDW

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"Couldn't believe how good these were. The only problem I had was they stuck the plate I put them on after baking, but once I got them loose everyone loved them."

Sep 2, 2008 on Food.com

Recipe #62311

Reviewed To Die for Make-Ahead Mashed Potatoes

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| By Helping Hands

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"These were so good I can't wait for an excuse to make them again."

Sep 2, 2008 on Food.com

Recipe #81902

Reviewed Prosciutto-wrapped Asparagus

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| By ~Nimz~

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"This was an excellent dish. To cut down on the fat I used an Olive Oil Mister and that worked great."

Sep 2, 2008 on Food.com

Recipe #92175

Reviewed Jalapeno Popper Burgers

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| By Julesong

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"These were excellent. I added a bit more jalapeno since we like spicy food. They were definitely a hit."

Jul 7, 2008 on Food.com

Recipe #29251

Reviewed Chicago Italian Beef

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| By Moonbugz_

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"The only thing I changed was to substitute some of the beef broth for some red wine and added an extra packet of italian seasoning. Everyone asked for the recipe. Luckily there was a little left over and it was just as good the next day for lunch."

Jul 7, 2008 on Food.com

Recipe #30484

Reviewed Italian Chopped Salad in Shells

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| By yooper

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"I followed other suggestions and added parmesean cheese and added more chicken and salami. I couldn't believe how easy they were to make."

Jul 7, 2008 on Food.com

Recipe #29329

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jjaring

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33 reviews by jjaring

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