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    jjbiowa

    Member since Jul 2009

    Chef #1324142

    From Ireton, Iowa

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Raspberry Muffins

    Handle
    Saturday, Dec 22, 2012 on Food.com
     |  4 Reviews  |  By Lvs2Cook
    LinMarie says:

    "YUM!!! Will definitely make again. I was out of whole wheat flour so used all AP but will try some whole wheat next time. Nice combination of spices and fruit. I used unsweetened frozen raspberries and they were just right -- not overly sweet. Made 1/2 a batch of streusel and still had enough to freeze for another batch or two. Thanks for po..."

    Reviewed Kittencal's Caramel Apples

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    Thursday, Oct 27, 2011 on Food.com
     |  93 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Despite testing my candy thermometer, I overcooked the caramel. I probably should have only gone to 242 degrees (1200 feet altitude) but went to about 245 and when I dipped the apples, the caramel coating came out fairly hard not gooey. I only dipped 6 medium Granny Smith's so I poured the remainder (about 1/2 a batch) in a dish until firm, then..."

    Reviewed Sesame Chicken with Honey Dip

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    Monday, May 3, 2010 on Food.com
     |  2 Reviews  |  By Tonkcats
    LinMarie says:

    "Very tasty and crisp. Will definitely make again and again. I put some flour & sweet paprika in a bag and shook the pieces before coating with the mayo mixture and breadcrumb mixture. Then I refrigerated the breaded pieces about 20 minutes before baking. Coating stuck really well. I used on top of salad with a honey-olive oil-pomegranate red..."

    Reviewed Breadsticks

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    Wednesday, Mar 17, 2010 on Food.com
     |  5 Reviews  |  By Sharlene~W
    LinMarie says:

    "I went back and forth between 3 and 4 stars on this recipe. If you like long, thin breadsticks, these are fine. If you want a thicker, more "risen" breadstick like in Olive Garden, then you'll be disappointed. I ddn't knead in the seeds, just brushed with butter and put poppy seeds on some, sesame seeds on others and shredded parmesan on some. ..."

    Reviewed Hot Fudge Sauce

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    Tuesday, Jul 28, 2009 on Food.com
     |  (1 person found this helpful) |  22 Reviews  |  By truebrit
    LinMarie says:

    "Chose this recipe because I needed something fast and I had all the ingredients. Yummy. I also added a pinch of salt. It seemed a little bitter - probably due to my chocolate chips - so I stirred in a few mini-marshmellows before I added the butter & vanilla. It added a little sweetness and helped thicken the sauce."

    Reviewed Velvet Shrimp

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    Tuesday, Jul 14, 2009 on Food.com
     |  2 Reviews  |  By A Messy Cook
    LinMarie says:

    "This was a hit! I also used non-fat half & half. It worked great -- sauce was nice and smooth. I used less shrimp but placed them on a bed of cheese tortellini and served the sauce over it all. I loved the little bit of "kick" given by the seafood seasoning."

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