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    jjbiowa

    Northwest Iowa, USA

    Chef #1324142

    Northwest Iowa, USA

    Joined: Jul 14, 2009

    Birthday: Sep 21

    My Journal

    Reviewed Raspberry Muffins

    "YUM!!! Will definitely make again. I was out of whole wheat flour so used all AP but will try some whole wheat next time. Nice combination of spices and fruit. I used unsweetened frozen raspberries and they were just right -- not overly sweet. Made 1/2 a batch of streusel and still had enough to freeze for another batch or two. Thanks for pos..."

    Dec 22, 2012 on Food.com

    Reviewed Kittencal's Caramel Apples

    "Despite testing my candy thermometer, I overcooked the caramel. I probably should have only gone to 242 degrees (1200 feet altitude) but went to about 245 and when I dipped the apples, the caramel coating came out fairly hard not gooey. I only dipped 6 medium Granny Smith's so I poured the remainder (about 1/2 a batch) in a dish until firm, then ..."

    Oct 27, 2011 on Food.com

    Reviewed Sesame Chicken with Honey Dip

    "Very tasty and crisp. Will definitely make again and again. I put some flour & sweet paprika in a bag and sh..."

    May 3, 2010 on Recipezaar

    Reviewed Breadsticks

    "I went back and forth between 3 and 4 stars on this recipe. If you like long, thin breadsticks, these are fin..."

    Mar 17, 2010 on Recipezaar

    Printed Recipe Breadsticks by Sharlene~W

    Mar 17, 2010 on Recipezaar

    About Me

    Love to cook and am addicted to the Food Network and HGTV but if I see one more quail egg staring at me with a raw eye, I'll scream. How can anybody eat that after they've looked at it?

    Okay, I'll admit it - I'm just not that adventurous. Since I'm in a small town, many "exotic" ingredients aren't available to us -- but I love to try a wide variety of herbs and spices to change the flavors of the same old, same old!

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