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"This recipe made A LOT! Maybe next time I will half it...maybe not because it is very delicious and easy to make. Only thing I did different was add black beans that I had on hand so I could use them up. Thanks...and again, very tasty."
Sep 2, 2012 on FoodNetwork.com
"OK, anyone who does not like these is crazy. They are GREAT. As far as Pat and Gina go, it is only the miserably married (or been dumped people who do not like them. This is how married couples should be to each other....affectionate and loving."
Jul 20, 2011 on FoodNetwork.com
"I have the actual P.F. Chang's recipe as it was posted in our local news paper. It is quite a bit more involved than this one. For instance, the real recipe used straw mushrooms, not regular mushrooms. There is also three sauces and two dips to make that goes with them, as well. This being said, these were half the work and were very good. Thanks:"
Nov 8, 2010 on Food.com
"But the name of the recipe alone made me want it. Not only that, I think Aarti was very well deserving of winng the Next Food Network Star. This was fabulous. Just great. No other words needed besides, SPOT ON:"
Sep 6, 2010 on FoodNetwork.com
"If April was ***** a know-it-all, she would not have made an obvious grammar mistake. A lot. A lot, it isn't alot. No such word as alot. It is A LOT. So take that and stick it in your menudo. Mexican Made Easy . End of story. The title of the show says it all. Another point, she stated this was something she had in BAJA. April, you ever eat st ..."
Aug 7, 2010 on FoodNetwork.com
"Here I have been making the PF Chang recipe for years. It has a zillion steps and ingredients. This one tasted just as good and was WAY easier. THANKS. (I used ground turkey and I did it once with ground chicken"
Jul 9, 2010 on FoodNetwork.com
"OK, not only did I make homemade gnocchi, but it was sooooooooooooo good, light and fluffy. In fact, it was better than any I have ever had in a restaurant. I am shocked, amazed and very happy. My husband is so impressed he thinks I should open a restaurant.....but I am not restaurant material...he just says that because his ex-wife's idea of cook ..."
Jun 29, 2010 on FoodNetwork.com
"Delicious and easy. Much more easy than the recipe I used to use. I added just a smidge more seasonings, but really this is a great recipe and thank you:"
Dec 20, 2009 on Food.com
"You are right. These are better than the ones made with Bisquick. I wanted to make garlic cheese biscuits and noticed I was out of Bisquick. That is when I logged on to Recipezaar and found this recipe. The sugar really makes the flavors blend nice. I did use more cheese and a wee bit more garlic. Thanks"
Dec 20, 2009 on Food.com